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Blood fractionation: proteins.

Advances in biotechnological processes, 1985
M H, Stryker, M J, Bertolini, Y L, Hao
openaire   +1 more source

Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity

LWT - Food Science and Technology, 2015
Domancar Orona-Tamayo   +2 more
exaly  

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