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Protein hydrolysates and tissue repair [PDF]
Nutrition Research Reviews, 2011 Protein hydrolysates provide a rich source of protein which is useful in situations where excess protein is needed, such as during repair of tissue damage. The consumption of protein hydrolysates has been shown to result in more rapid uptake of amino acids compared with whole proteins or free-form amino acid mixtures and some peptides in hydrolysates ...
Rebecca L, Thomson, Jonathan D, Buckley
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Immunomodulatory Protein Hydrolysates and Their Application [PDF]
Nutrients, 2018 Immunomodulatory protein hydrolysate consumption may delay or prevent western immune-related diseases. In order to purposively develop protein hydrolysates with an optimal and reproducible immunomodulatory effect, knowledge is needed on which components in protein hydrolysates are responsible for the immune effects. Important advances have been made on
Mensiena B. G. Kiewiet +2 more
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Obtention and uses of protein hydrolysates [PDF]
Grasas y Aceites, 2001 A review on the obtention of plant protein hydrolysates for food use has been carried out. First, the components and factors that participate in the hydrolysis are described.
Javier Vioque +4 more
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, 2009 The present invention provides egg-protein hydrolysates with DPP-IV inhibitory activity which are particularly suited for the treatment of diabetes. Particularly advantageous is to use hydrolysate of lysozyme for the treatment of diabetes.
van Amerongen, A. +5 more
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Hempseed (Cannabis sativa) protein hydrolysates : A valuable source of bioactive peptides with pleiotropic health-promoting effects [PDF]
, 2022 Background Recently, the study of hydrolysates from food proteins has been increasingly due to their wide range of biological activities. Hydrolysates contain peptides of 2–20 amino acids that are inactive within the sequence of the parent protein, but,
Santos-Sánchez, Guillermo +16 more
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Frontiers in Bioengineering and Biotechnology, 2022 Protein hydrolysates are one of the most valuable products that can be obtained from lipid-extracted microalgae (LEA). The advantages of protein hydrolysates over other protein products encompass enhanced solubility, digestibility, and potential ...
Laura Soto-Sierra +2 more
doaj +1 more source
Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymes
Journal of Genetic Engineering and Biotechnology, 2018 Purpose: To obtain protein hydrolysates from fresh water green algae Scenedesmus obliquus by three different enzymes and evaluate its antioxidant and antiviral activity.
Abd El-Moneim M.R. Afify +4 more
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Green Production of Anionic Surfactant Obtained from Pea Protein [PDF]
, 2011 A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants.
Jean‐François Blanco +13 more
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Bioactive peptides of amaranth: isolation and determination of antioxidant and hypocholesterolemic properties [PDF]
E3S Web of Conferences, 2023 Hydrolysis of the amaranth protein isolate (Amaranthus hypochondriacus L., Voronezh variety) protein isolate by trypsin, papain and alkalase was carried out in order to obtain biologically active peptides with antioxidant and hypocholesterolemic ...
Mescheryakova O.L. +3 more
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Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition [PDF]
, 2009 This paper evaluates the safety for humans with regard to consumption of protein hydrolysates and fractions thereof, including bioactive peptides. The available literature on the safety of protein, protein hydrolysates, fractions thereof and free amino ...
Schaafsma, Gertjan
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