Results 11 to 20 of about 49,405 (301)

Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt

Journal of Agriculture and Food Research, 2020
Protein isolate was obtained from dark red kidney bean (Phaseolus vulgaris, L). The isolate had 86.4% protein and the protein was subjected to enzymatic hydrolysis by pepsin. Enzymatic hydrolysis resulted in a significant (p 
Ayesha Sarker, Sajan Chakraborty, Mukta Roy   +2 more
doaj   +1 more source

Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards

Fermentation, 2022
Fermentation is an economical method for obtaining protein hydrolysates. The purpose of the scientific research was to perform a comprehensive analysis of the physicochemical, technological, and functional properties of protein hydrolysates obtained by ...
Oksana Zinina, Svetlana Merenkova, Maksim Rebezov, Damir Galimov, Mars Khayrullin, Pavel Burkov   +5 more
doaj   +1 more source

Feasibility of membrane ultrafiltration as a single-step clarification and fractionation of microalgal protein hydrolysates

Frontiers in Bioengineering and Biotechnology, 2022
Protein hydrolysates are one of the most valuable products that can be obtained from lipid-extracted microalgae (LEA). The advantages of protein hydrolysates over other protein products encompass enhanced solubility, digestibility, and potential ...
Laura Soto-Sierra, Laura Soto-Sierra, Zivko L. Nikolov   +2 more
doaj   +1 more source

Blood Pressure Regulating and Antioxidant Potentials of Theobroma Cacao Pod Husk Protein Hydrolysates [PDF]

Avicenna Journal of Medical Biochemistry, 2021
Background: Agrowastes like Theobroma cacao (Cocoa) pod husk can be used to prepare bioactive peptides with various bio-functionalities. Objectives: This study aimed to investigate antioxidant and angiotensin converting enzyme I (ACE) inhibitory ...
Rotimi Arise, Samuel Tobi Farohunbi, Halimat Olanike Ayilara   +2 more
doaj   +1 more source

Bioactive peptides of amaranth: isolation and determination of antioxidant and hypocholesterolemic properties [PDF]

E3S Web of Conferences, 2023
Hydrolysis of the amaranth protein isolate (Amaranthus hypochondriacus L., Voronezh variety) protein isolate by trypsin, papain and alkalase was carried out in order to obtain biologically active peptides with antioxidant and hypocholesterolemic ...
Mescheryakova O.L., Sviridova T. V., Anokhina E.P., Korneeva O.S.   +3 more
doaj   +1 more source

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Frontiers in Nutrition, 2021
Protein hydrolysates based on salmon, mackerel, and herring heads and backbones were produced, and the sensory properties of the hydrolysates were evaluated by a highly trained sensory panel. The nutritional content of the products was evaluated, and the
Tone Aspevik, Silje Steinsholm, Birthe Vang, Mats Carlehög, Jan Arne Arnesen, Katerina Kousoulaki   +5 more
doaj   +1 more source

Green Production of Anionic Surfactant Obtained from Pea Protein [PDF]

, 2011
A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants.
A Clemente, A Tsoukala, A Villanueva, AF Dexter, Bénédicte Portet, C Megias, C Rondel, Caroline Rondel, CN Mulligan, D Kitamoto, EA Pena-Ramos, FM Netto, Françoise Silvestre, H Frister, H Schägger, Isabelle Alric, J Vioque, Jean-François Blanco, JS Hamada, JY Lee, K Pommer, K Yasamatsu, LA Graaf De, LM Humiski, M Dall Aaslyng, M Karamac, M Le Gall, MC Marquez, MPC Silvestre, MR Infante, P Anastas, PM Nielsen, R Amarowicz, R Sanchez-Vioque, R Sanchez-Vioque, R Sinha, RT Swank, S Jung, TS Padmashree, UK Laemmli, Zéphirin Mouloungui   +40 more
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Effect of amaranth proteins on the RAS system: In vitro, in vivo and ex vivo assays [PDF]

, 2020
The aim of this work was to analyse the hypotensive effect of amaranthprotein/peptides on spontaneously hypertensive rats (SHR). The mechanism of action of these peptides was studied in vivo and ex vivo.
Aphalo, Paula, Añon, Maria Cristina, Quiroga, Alejandra Viviana, Rinaldi, Gustavo Juan, Suárez, Santiago   +4 more
core   +2 more sources

Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymes

Journal of Genetic Engineering and Biotechnology, 2018
Purpose: To obtain protein hydrolysates from fresh water green algae Scenedesmus obliquus by three different enzymes and evaluate its antioxidant and antiviral activity.
Abd El-Moneim M.R. Afify, Gamal S. El Baroty, Farouk K. El Baz, Hanaa H. Abd El Baky, Soha A. Murad   +4 more
doaj   +1 more source

A study of the enzymatic hydrolysis of fish frames using model systems [PDF]

, 2011
A model system was employed to study the operating conditions and primary parameters of enzymic hydrolysis of cod proteins. Pancreatin, papain, and bromelain were used to hydrolyse minced cod fillets under controlled conditions and with the rate of ...
Himonides, Aristotelis T., Morris, Anne J., Taylor, Anthony K. D.   +2 more
core   +1 more source