Results 31 to 40 of about 49,405 (301)

Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production

Molecules, 2019
Protein hydrolysates from fish by-products have good process suitability and bioavailability in the food industry. The objective of this work was to develop a method for protein recovery from fish scales and evaluate the hydrolysis of the scale protein ...
Yiqi Zhang, Dan Tu, Qing Shen, Zhiyuan Dai   +3 more
doaj   +1 more source

Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis

Foods, 2022
Fractionation is a potential way to valorize under-utilized fishes, but the quality of the resulting fractions is crucial in terms of their applicability.
Tanja Kakko, Annelie Damerau, Anni Nisov, Anna Puganen, Saska Tuomasjukka, Kaisu Honkapää, Marko Tarvainen, Baoru Yang   +7 more
doaj   +1 more source

Utilization of whole sorghum crop residues for bioethanol production [PDF]

, 2016
Sorghum is the fifth most important cereal worldwide and is a major source of agricultural residues in tropical regions. Bioconversion of whole sorghum crop residues comprising stalks, leaves, peduncles and panicles to ethanol has great potential for ...
Agu, Reginald, Deeni, Yusuf, Nasidi, Muhammad, Walker, Graeme   +3 more
core   +3 more sources

Production of Different Mushroom Protein Hydrolysates as Potential Flavourings in Chicken Soup Using Stem Bromelain Hydrolysis

Food Technology and Biotechnology, 2019
The pleasant taste of edible mushrooms, which is attributed to their high protein content, makes them an attractive source for the production of protein hydrolysates with good taste properties. In the present work, different mushroom protein hydrolysates
San-San Ang, Mohammad Rashedi Ismail-Fitry   +1 more
doaj   +1 more source

A standardized, innovative method to characterize the structure of aquatic protein hydrolysates

Heliyon, 2020
The performances of protein hydrolysates highly depend on their peptide composition (amount, size and diversity), which itself closely depends on raw material origin and the hydrolysis parameters of the manufacturing process.
Alexandre Leduc, Vincent Fournier, Joël Henry   +2 more
doaj   +1 more source

Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering [PDF]

, 2013
Background: The production of bioethanol from lignocellulose hydrolysates requires a robust, D-xylose-fermenting and inhibitor-tolerant microorganism as catalyst.
Boles, Eckhard, Bonini, Beatriz M., Demeke, Mekonnen M., Den Abt, Tom, Deprez, Sylvie, Dietz, Heiko, Dumortier, Francoise, Foulquie-Moreno, Maria R., Li, Yingying, Lidén, Gunnar,, Lund University., Mutturi, Sarma,, Thevelein, Johan M., Verplaetse, Alex   +13 more
core   +1 more source

Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review

Future Foods
Significant attention is focused on mushrooms and mushroom protein hydrolysates owing to their sustainability and nutritional profile with different uses in diverse industries.
Hilary Kwesi Ketemepi, Mohd Azrie Bin Awang, Jaya Seelan Sathiya Seelan, Nor Qhairul Izzreen Mohd Noor   +3 more
doaj   +1 more source

Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein

Insects, 2020
The effects of chemical protein extraction, and enzymatic hydrolysis with Alcalase, papain and pepsin, on the functional properties, antioxidant activity, amino acid composition and protein structure of black soldier fly (H. illucens) larval protein were
Inayat Batish, Devon Brits, Pedro Valencia, Caio Miyai, Shamil Rafeeq, Yixiang Xu, Magdalini Galanopoulos, Edward Sismour, Reza Ovissipour   +8 more
doaj   +1 more source

Obtention and uses of protein hydrolysates

Grasas y Aceites, 2001
A review on the obtention of plant protein hydrolysates for food use has been carried out. First, the components and factors that participate in the hydrolysis are described.
Javier Vioque, Alfonso Clemente, Justo Pedroche, María del Mar Yust, Francisco Millán   +4 more
doaj   +1 more source

Attraction of Apple Maggot Flies (Diptera: Tephritidae) to Synthetic Fruit Volatile Compounds and Food Attractants in Michigan Apple Orchards [PDF]

, 2018
The apple maggot, Rhagoletis pomonella (Walsh), is a serious pest of apples in the United States, requiring reliable monitoring and control programs.
Liburd, Ocar E, Stenliski, Lukasz L
core   +2 more sources