Results 31 to 40 of about 5,709,630 (288)

Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates

Foods, 2021
Solanum macrocarpon (eggplant) leaf protein isolate (ELI) was hydrolyzed using four different enzymes to produce hydrolysates from alcalase (AH), chymotrypsin (CH) pepsin (PH) and trypsin (TH).
A. Famuwagun, A. Alashi, S. Gbadamosi, K. Taiwo, D. Oyedele, O. Adebooye, R. Aluko   +6 more
semanticscholar   +1 more source

Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic Stresses

Frontiers in Plant Science, 2021
The use of plant biostimulants contributes to more sustainable and environmentally friendly farming techniques and offers a sustainable alternative to mitigate the adverse effects of stress.
M. Sorrentino, Nuria de Diego, L. Ugena, L. Spíchal, L. Lucini, Begoña Miras-Moreno, Leilei Zhang, Y. Rouphael, G. Colla, Klára Panzarová   +9 more
semanticscholar   +1 more source

Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications

Marine Drugs, 2021
Seaweeds are industrially exploited for obtaining pigments, polysaccharides, or phenolic compounds with application in diverse fields. Nevertheless, their rich composition in fiber, minerals, and proteins, has pointed them as a useful source of these ...
J. Echave, M. Fraga-Corral, P. García-Pérez, Jelena B. Popović-Djordjević, Edina H Avdović, M. Radulovic, Jianbo Xiao, Miguel A Prieto, J. Simal-Gándara   +8 more
semanticscholar   +1 more source

Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-Products

Antioxidants, 2022
This work aimed to produce collagens and hydrolysates with antimicrobial and antioxidant activity from sheep slaughter by-products. The by-products (sheep and lamb) were treated and extracted. The collagens were hydrolyzed with the enzyme Alcalase®.
A. Vidal, R. Cansian, R. Mello, I. Demiate, A. P. Kempka, R. P. Dornelles, J. L. Rodriguez, P. Campagnol   +7 more
semanticscholar   +1 more source

Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development

Agriculture, 2013
There has been an unprecedented demand for inexpensive plant-derived protein hydrolysates in recent years, owing to their potential nutritional applications.
Yvonne C. O'Callaghan, Nora M. O'Brien, Aoife L. McCarthy   +2 more
doaj   +1 more source

Physicochemical Antioxidative and Emulsifying Properties of Soybean Protein Hydrolysates Obtained with Dissimilar Hybrid Nanoflowers

Foods, 2022
This study investigated the changes in the structure and properties of soybean protein after hydrolysis using two types of hybrid nanoflowers (alcalase@Cu3(PO4)2•3H2O (ACHNs) and dispase@Cu3(PO4)2•3H2O (DCHNs)) and examined the basic properties and ...
Geng Li, Jingwen Xu, Huiwen Wang, Lianzhou Jiang, Huan Wang, Yan Zhang, Hua Jin, Zhijun Fan, Jing Xu, Qingshan Zhao   +9 more
doaj   +1 more source

Enzymic Protein Hydrolysates [PDF]

Biotechnology & Biotechnological Equipment, 1991
ABSTRACTIt is demonstrated that by-products from food industry are main substrates for production of enzymic protein hydrolysates and their undesirable components or properties are summarized. The methods for obtaining of enzymic protein hydrolysates having different degree of hydrolysis are reviewed with a special regard to the control of the ...
B. Tchorbanov, I. Iliev, V. Litchev
openaire   +1 more source

Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa)

Food Production, Processing and Nutrition, 2021
Protein hydrolysates were prepared from North Atlantic sea cucumber (Cucumaria frondosa) body wall (BW), and processing by-product flower (FL) and internal organs (IN).
Tharindu R. L. Senadheera, D. Dave, F. Shahidi   +2 more
semanticscholar   +1 more source

Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production

Molecules, 2019
Protein hydrolysates from fish by-products have good process suitability and bioavailability in the food industry. The objective of this work was to develop a method for protein recovery from fish scales and evaluate the hydrolysis of the scale protein ...
Yiqi Zhang, Dan Tu, Qing Shen, Zhiyuan Dai   +3 more
doaj   +1 more source

A standardized, innovative method to characterize the structure of aquatic protein hydrolysates

Heliyon, 2020
The performances of protein hydrolysates highly depend on their peptide composition (amount, size and diversity), which itself closely depends on raw material origin and the hydrolysis parameters of the manufacturing process.
Alexandre Leduc, Vincent Fournier, Joël Henry   +2 more
doaj   +1 more source