Results 341 to 350 of about 180,875 (351)
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Effects of succinylation on the structure and thermal aggregation of soy protein isolate.
Food Chemistry, 2018Yangling Wan, Jingyuan Liu, Shuntang Guo
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The use of circular dichroism in the investigation of protein structure and function.
Current protein and peptide science, 2000S. Kelly, N. C. Price
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On the computation of the tertiary structure of globular proteins II
Journal of Theoretical Biology, 1979N S, Goel, M, Ycas
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The development of tertiary interactions during the folding of a large protein
Folding & Design, 1996Martin Parker +2 more
exaly
[POLAROGRAPHY OF TERTIARY PROTEIN STRUCTURES].
Doklady Akademii nauk SSSR, 1996I D, IVANOV, E E, RAKHLEEVA
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