Protein Design is a Key Factor for Subunit-subunit Association [PDF]
arXiv, 1999 Fundamental questions about the role of the quaternary structures are addressed using a statistical mechanics off-lattice model of a dimer protein. The model, in spite of its simplicity, captures key features of the monomer-monomer interactions revealed by atomic force experiments.
arxiv
The Subunit Structure of Influenza Virus Envelope Protein [PDF]
, 1969 Edward A. Eckert
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Use Symmetry to Elucidate the Roles of Global Shape and Local Interactions in Protein Dynamics and Cooperativity [PDF]
arXiv, 2019 Shape had been intuitively recognized to play a dominant role in determining the global motion patterns of bio-molecular assemblies. However, it is not clear exactly how shape determines the motion patterns. What about the local interactions that hold a structure together to a certain shape?
arxiv
SGNet: Folding Symmetrical Protein Complex with Deep Learning [PDF]
arXivDeep learning has made significant progress in protein structure prediction, advancing the development of computational biology. However, despite the high accuracy achieved in predicting single-chain structures, a significant number of large homo-oligomeric assemblies exhibit internal symmetry, posing a major challenge in structure determination.
arxiv
ENZYMATICALLY PRODUCED SUBUNITS OF PROTEINS FORMED BY PLASMA CELLS IN MICE [PDF]
, 1962 Brigitte A. Askonas, J. L. Fahey
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THE PRESENCE OF SUBUNITS IN THE INHERITED GROUP-SPECIFIC PROTEIN OF HUMAN SERUM [PDF]
, 1965 Barbara H. Bowman, Alexander G. Bearn
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Purification and Properties of the NAD+: Protein ADP‐ribosyltransferase Responsible for the T4‐Phage‐Induced Modification of the œ Subunit of DNA‐Dependent RNA Polymerase of Escherichia coli [PDF]
, 1977 Romuald Skórko +4 more
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Primary structure of protein S19 from the small ribosomal subunit of Escherichia coli [PDF]
, 1978 Makoto Yaguchi
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Yeast Telomerase RNA Flexibly Scaffolds Protein Subunits: Results and Repercussions. [PDF]
Molecules, 2020 Zappulla DC.
europepmc +1 more source
Effects of high-molecular-weight glutenin subunit on hard-steamed bread quality
Frontiers in GeneticsIntroductionSteamed bread (SB) is a daily food in many countries in the world, but the relationship between HMW-GS and the quality of SB remain unclear.MethodsThis study investigated the effects of 12 subunit combinations on the characteristics of SB ...
Jing Zhao +10 more
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