Results 111 to 120 of about 218,532 (388)
Scientia Agricola, 2002 Urbanus proteus proteus (L.) is a defoliating pest of legumes, causing damage mainly on soybean (Glycine max (L.) Merr.) and bean (Phaseolus vulgaris L.), and, being a minor pest, little is known about its bioecology.
Dori Edson Nava +1 more
doaj +1 more source
The development of an intelligent interface to a computational fluid dynamics flow-solver code [PDF]
Researchers at NASA Lewis are currently developing an 'intelligent' interface to aid in the development and use of large, computational fluid dynamics flow-solver codes for studying the internal fluid behavior of aerospace propulsion systems.
Williams, Anthony D.
core +1 more source
The impact of Paradise shelducks (Tadorna variegata) on pastoral communities and their role as reservoirs af agricultural diseases : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Conservation Ecology, Massey University, Auckland [PDF]
, 2007 Since its habitat expansion, due to human land clearance for farmland, paradise shelducks (Tadorna variegata) have established a firm foothold in the New Zealand agricultural environment.
Delaney, Mark Pierre
core
Food microbiology, 2018 The rinds of surface-ripened cheeses have expected aesthetic properties, including distinct colors, that contribute to overall quality and consumer acceptance.
Noelani Kamelamela +4 more
semanticscholar +1 more source
Engineered Metal–Organic Frameworks‐Based Materials for Environmental Detection
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Engineered metal–organic frameworks (MOFs) regulated by various material modification strategies are discussed for environmental contaminant detection under different sensing mechanisms, providing future improvements of MOFs in environmental detection. Sensitive and selective detection of contaminants is crucial for environmental protection.
Pan Gao +3 more
wiley +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Ti3C2Tx MXene and Ag nanoparticles are embedded into piezoelectric nanofibers to form a stretchable, self‐powered coil that converts mechanical deformation into electrical energy. The device enables controllable power output during stretching and release while maintaining a compact and lightweight architecture, making it suitable for miniaturized ...
Fatemeh Mokhtari +6 more
wiley +1 more source
Antibacterial Activity of Heteropolytungstates Against Proteus mirabilis
European Journal of Inorganic Chemistry, EarlyView.We investigated the in vitro antibacterial activity of several heteropolytungstates against P. mirabilis, a drug‐resistant pathogen. All tested polyanions inhibited bacterial growth, with the Preyssler–Pope–Jeannin polyanion P5W30 exhibiting the highest activity (MIC = 0.78 mg/mL).
Nour El Ghouch +5 more
wiley +1 more source
Expression, Purification and Activity Analysis of Proteus vulgaris Phage Lys66
Shipin gongye ke-jiObjective: The gene cloning, protein expression, purification and activity analysis of a new type of Proteus vulgaris bacteriophage lyase Lys66 were performed. Methods: The whole gene sequence of bacteriophage was compared in the Genbank database.
Hongmei YIN +3 more
doaj +1 more source
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Functional and physicochemical properties of proteins isolated from four different pulses
Food Biomacromolecules, EarlyView.Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley +1 more source