Results 61 to 70 of about 92,683 (284)
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
Eimeria species are pathogenic protozoa with a wide range of hosts and the cause of poultry coccidiosis, which results in huge economic losses to the poultry industry.
Dandan Hu +12 more
doaj +1 more source
genbank-2022.03-protozoa-k51_0.95_pretrained.zip
genbank-2022.03-protozoa-k51_0.95_pretrained ...
David Koslicki
core +1 more source
ABSTRACT Postoperative ileus (POI) is a frequent complication after surgical procedures, predominantly manifesting as aberrant gastrointestinal motility, which markedly extends the duration of postoperative recovery for patients. The clinical duration of POI is typically modulated by intricate inflammatory cascades, with mast cells assuming a critical ...
Tian‐le Zhang +4 more
wiley +1 more source
ABSTRACT Background and aim Conservation agriculture (CA) is rapidly gaining traction to promote sustainable crop production, focusing on minimum soil disturbance, permanent soil cover, and strategic crop rotation. Moreover, hydrogel is increasingly being used to improve water retention, including in combination with CA, particularly in water limited ...
Tina Taghvaei +3 more
wiley +1 more source
Background Parasites Entamoeba spp., Enterocytozoon bieneusi and Blastocystis are prevalent pathogens causing gastrointestinal illnesses in animals and humans.
Yuexin Wang +7 more
doaj +1 more source
NON-PATHOGENIC PROTOZOA (REVIEW ARTICLE) [PDF]
Objective: Several non pathogenic protozoa inhabit the intestinal. The non pathogenic protozoa can be divided into two groups: amebae and flagellates. Protozoa are a diverse group of unicellulareukaryotic organisms, many of which are motile.
Issa, Ragaa
core +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
HVEM and CD160: Regulators of Immunopathology During Malaria Blood-Stage
CD8+ T cells are key players during infection with the malaria parasite Plasmodium berghei ANKA (PbA). While they cannot provide protection against blood-stage parasites, they can cause immunopathology, thus leading to the severe manifestation of ...
Franziska Muscate +7 more
doaj +1 more source
genbank-2022.03-protozoa-k31_0.995_pretrained.zip
genbank-2022.03-protozoa-k31_0.995_pretrained ...
David Koslicki
core +1 more source

