Effect of Using Fermented Moringa Leaf Flour (Moringa oleifera) in Diets on Broiler Fat Deposition
This study aims to evaluate the effect of using fermented Moringa oleifera leaf flour in the diet on broiler fat deposition (percentage of neck fat, heart fat, proventriculus fat, gizzard fat, abdominal fat, and sartorial fat). The research was conducted
Yosi Fenita +5 more
doaj +1 more source
Through the dark continent: African trypanosome development in the tsetse fly [PDF]
African trypanosomes are unicellular flagellated parasites causing trypanosomiases in Africa, a group of severe diseases also known as sleeping sickness in human and nagana in cattle.
Rotureau, Brice, Van Den Abbeele, Jan
core +4 more sources
: This study aimed to determine whether the innate immune system in the proventriculus of broiler chicks responds to lipopolysaccharide (LPS) and whether this response is affected by Newcastle disease and infectious bronchitis (ND/IB) vaccination. Chicks
Yukinori Yoshimura +5 more
doaj +1 more source
Differences in intestinal size, structure, and function contributing to feed efficiency in broiler chickens reared at geographically distant locations [PDF]
The contribution of the intestinal tract to differences in residual feed intake (RFI) has been inconclusively studied in chickens so far. It is also not clear if RFI-related differences in intestinal function are similar in chickens raised in different ...
Aschenbach, J. +9 more
core +1 more source
Influences of feed particle size (coarse, fine) and hydro-thermal processing methods (HTPM) (without−non-compacted feed, pelleting, expanding and pelleting) on feeding value and the performance and digestive tract of 624 broilers were studied. HTPM
Wendy Liermann +6 more
doaj +1 more source
Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteeen days of age [PDF]
The effects of inclusion of pea hulls (PH) in the diet on growth performance, development of the gastrointestinal tract and nutrient retention were studied in broilers from 1 to 18d of age.
Chamorro, Susana +5 more
core +3 more sources
Chitinolytic Activity of Mucosal Enzymes in the Different Parts of the Digestive Tract in Broilers
The present study was performed to measure activities of mucosal chitinase and N-acetyl-β-D-glucosaminidase (NAGase) in the proventriculus, duodenum jejunum and ileum of broilers given standard and shrimp meal (SM) diets. Activities of both enzymes were
Katsuki Koh, Saki Iwamae
doaj +1 more source
Effects of Dietary Supplementation with Astaxanthin on Histamine Induced Lesions in the Gizzard and Proventriculus of Broiler Chicks [PDF]
Astaxanthin (ASX) is a xanthophyll pigment isolated from crustaceans and salmonids. Owing to its powerful antioxidant activity, ASX has been reported to have the potential to protect against gastric ulcers and a variety of other illnesses. Histamine (His)
Mi-hyang Ohh +3 more
doaj +1 more source
Regulated peristalsis into the acidic region of the _Drosophila_ larval midgut is controlled by a novel component of the Autonomic Nervous System [PDF]
The underlying cellular and molecular mechanisms that regulate and coordinate critical physiological processes such as peristalsis are complex, often cryptic, and involve the integration of multiple tissues and organ systems within the organism.
Brooke Ann Johnson +4 more
core +1 more source
Abstract Background Jointed appendages represent one of the key innovations of arthropods, and thus understanding the development and evolution of these structures is important for the understanding of the evolutionary success of Arthropoda. In this paper, we analyze a cell cluster that was identified in a previous single‐cell sequencing (SCS ...
Brenda I. Medina‐Jiménez +2 more
wiley +1 more source

