Results 11 to 20 of about 12,046 (174)
Clove Oil Protects β-Carotene in Oil-in-Water Emulsion against Photodegradation
β-Carotene degrades rapidly in a 2% oil-in-water emulsion, made from food-grade soy oil with 7.4 mg β-carotene/mL oil, during storage and when exposed to light. Added clove oil (2.0, 4.0, or 8.0 µL/mL of emulsion) protects against the photodegradation of
Yi-Ming Zhou +3 more
doaj +1 more source
Validation of Noninvasive Cutaneous Carotenoid Measurements as Nutritional Biomarker Across Body Composition Groups. [PDF]
Cutaneous carotenoid measurements obtained non‐invasively by reflection spectroscopy (Veggie Meter and Biozoom) showed strong correlations with plasma carotenoid concentrations measured by HPLC in women across different BMI categories (Veggie Meter rs(151) = 0.697 and Biozoom rs(151) = 0.650, both p < 0.001).
Kiem F +8 more
europepmc +2 more sources
Alpha (α) and beta (β)-carotene are among the nutritious contents of bananas, with the unique feature of a high ratio of α-/β-carotene. Research on the gene and protein of the key enzymes determining the ratio of α-/β-carotene in bananas, namely lycopene
I Wiprayoga +2 more
doaj +1 more source
Background and Aims: There has been no previous investigation into the relationship between serum β-Carotene levels and metabolic syndrome in patients with schizophrenia.
Haitham Jahrami +4 more
doaj +1 more source
Plasma Levels of Retinoids and Carotenoids in Recipients of Allogeneic Hematopoietic Stem Cell Transplantation Given Extracorporeal Photopheresis to Prevent Graft-Versus-Host Disease-Analyses From a Randomized Trial. [PDF]
ABSTRACT Introduction Whether retinoids and carotenoids impact on graft‐versus‐host disease (GVHD) following allogeneic stem cell transplantation (ASCT) is unknown. Methods We conducted a 1:1 randomized controlled trial with extracorporeal photopheresis for GVHD‐prophylaxis as the intervention.
Iversen PO +5 more
europepmc +2 more sources
The prevalence of vitamin A deficiency in sub-Saharan Africa necessitates effective approaches to improve provitamin A content of major staple crops. Cassava holds much promise for food security in sub-Saharan Africa, but a negative correlation between
Priscilla Olayide +6 more
doaj +1 more source
Objective: To determine the micronutrient composition of fresh and boiled traditional green leafy vegetables (TGLVs). Design: Sixteen TGLVs categorised into cultivated and uncultivated vegetables were analysed for vitamin C (ascorbic acid [AA] and ...
Shirley Isibhakhomen Ejoh +3 more
doaj +1 more source
Field adaptation of sweet potato genotypes enriched of β-carotene, in the state of Goiás
Most sweet potato genotypes marketed in Brazil have white, yellow or cream pulp color with negligible carotenoid contents. The use of beta-carotene rich sweet potato materials may contribute to improve people welfare, especially those at critical ...
Alexandre Igor Azevedo Pereira +5 more
doaj +3 more sources
Provitamin A enrichment of staple crops through biofortification breeding is a powerful approach to mitigate the public health problem of vitamin A deficiency in developing countries.
Girum Azmach +4 more
doaj +1 more source
Echinenone as a Provitamin A [PDF]
THE pigment echinenone was recently isolated by one of us from the sexual glands of the sea urchin Echinus esculentus1. The glands from 400 urchins were first extracted with acetone. The extracted pigments were then separated into hydrocarbon and xanthophyll fractions by partition between petroleum ether and 90 per cent methyl alcohol.
E. LEDERER, T. MOORE
openaire +1 more source

