Results 1 to 10 of about 70,904 (119)
IMPROVING THE QUALITY OF FERMENTED SEAWEED (EUCHEUMA COTTONII) POWDER AS A RAW MATERIAL FOR FISH FEED USING DIFFERENT TYPES OF FERMENTERS [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2023 Various raw materials from plant-based sources, one of which is seaweed, are currently being developed for fish feed. However, the total fiber content of seaweed is relatively higher when compared to land plant-derived feedstuff.
Lumbessy S.Y. +2 more
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Physical properties, proximate composition and sensory acceptability of gluten-free cookies from sweet potato using shea butter as shortening [PDF]
Acta Periodica Technologica, 2023 Sweet potato and shea butter remain underutilized crops. Their potential in the production of ready-to-eat snacks could enhance food security. Hence, this study evaluated cookies from sweet potato flour using shea butter as a shortening. Cookies
Osunrinade Oludolapo Akinyemi +2 more
doaj +1 more source
Biotropia: The Southeast Asian Journal of Tropical Biology, 2023 The objective of this study was to asses the effect of different feeding substrates (FS), harvesting times (HT), and the interaction between FS and HT on the chemical composition of black soldier fly larvae (BSFL).
Maria Rosalia Weko +11 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2021 The preparation process needs to be carried out in the treatment of hatchery waste. The objective of the study was to determine the mineral content and characterization of the eggshell waste after preparation.
Ahmad Iskandar Setiyawan +3 more
doaj +1 more source
Perkembangan penelitian aplikasi rumput laut sebagai bahan pangan di Indonesia: tinjauan literatur
Agrointek, 2023 Seaweed contains high dietary fiber and low fat, which is beneficial for health. The content of omega-3 and its antioxidants supports public awareness of a healthy lifestyle.
Amin Pamungkas +5 more
doaj +1 more source
International Journal of Home Economics, Hospitality and Allied Research, 2022 Vegetables have been widely used for their health-promoting properties, as they have been found to be rich in minerals, and phytochemicals. The utilization of available leaves rich in essential nutrients is limited in the northern part of Nigeria; this ...
Suleiman Abdullahi +4 more
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Agriculture, 2023 This study aims to evaluate the effect of different spices (black pepper, cumin, clove, nigella, cardamom, and cinnamon) on the physicochemical characteristics and microbial quality, as well as antioxidant potential, of paneer during storage.
Tahir Mahmood Qureshi +6 more
doaj +1 more source
Proximate Analysis of Bycatch Fish and Probiotics Treatments towards the Good Aquaculture Practices
Ilmu Kelautan, 2022 Bycatch small pelagic fish during the fishing season can be oversupplied so that its price goes down. The study aims to analyze the proximate of local fish powder from the by-catch and probiotics of Probio_FM in the fish feed in Bangka Belitung.
Sudirman Adibrata +5 more
doaj +1 more source
JFMR-Journal of Fisheries and Marine Research, 2021 Acaudina molpadioides was found along the coast of Paloh, Sambas Regency, West Kalimantan in recent months. This sea cucumber known as one of the typical foods of the coastal community of Karimun.
Ikha Safitri +3 more
doaj +1 more source
KARAKTERISTIK KIMIAWI DARI DAGING KERANG TAHU, KERANG SALJU DAN KEONG MACAN
Jurnal Teknologi dan Industri Pangan, 2017 Meretrix meretrix, Pholas dactylus and Babylonia spirata are potential fisheries commodity, but information about their nutritional values is still limited.
Asadatun Abdullah +3 more
doaj +1 more source