Interactions between wood charcoal and meat types as determining factors of VOC and particle emissions. [PDF]
Mencarelli A, Greco R, Grigolato S.
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Dataset on the physicochemical properties of raw and torrefied tropical hardwood sawdust under varying torrefaction conditions. [PDF]
Samad NAFA, Saleh SB.
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<i><b>Eucalyptus</b></i> Bark Biochar: Production and Characterization. [PDF]
Pires AAF +6 more
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Ultrasound-assisted modification of physicochemical, functional, and sensory properties in camel milk chocolate. [PDF]
Kumar Y +5 more
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Meat Quality of European Flat Oyster Cultivated at Different Distances From Finfish Cages in a Mediterranean Integrated Multi-Trophic Aquaculture (IMTA) System. [PDF]
Batır E +10 more
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Evaluation of Anchote (<i>Coccinia abyssinica</i>) Genotypes and Processing Methods for Nutritional Compositions. [PDF]
Negassa B +6 more
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Finishing Performance, Meat Quality, and Economic Efficiency of Retired Thoroughbred Versus Belgian-Cross Geldings Under an Identical Total Mixed Ration: A Pilot Study. [PDF]
Park C, Jeong C, Son M, Yi J.
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Increased Xanthine Oxidoreductase Activity in Patients With Systemic Sclerosis-Associated Pulmonary Arterial Hypertension. [PDF]
Coursen JC +8 more
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Morphological and nutritional composition of Bauhinia thonningii pods and seeds in Northern Ethiopia. [PDF]
Gebre T +3 more
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