Results 51 to 60 of about 71,053 (267)

Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour

open access: yesCroatian Journal of Food Science and Technology, 2020
Protein-energy malnutrition (PEM) and micronutrient deficiencies among infants and children in developing countries have been a major concern of the World Health Organization.
FUNKE T. ALAKA   +2 more
doaj   +1 more source

SPADE: A Deep Learning Framework for Spatial Mapping and Quantitative Cell–Cell Interaction Inference

open access: yesAdvanced Science, EarlyView.
SPADE integrates spatial transcriptomics with single‐cell RNA sequencing by using cell–cell communications (CCC) as a guide for spatial mapping. It improves cell‐type localization, enhances sparse gene‐expression signals, and reveals CCC programs at single‐spot resolution.
Xinyi Li, Ning Zhang, Zijie Jin
wiley   +1 more source

Analysis of Primary Metabolite Content in Shallot Bulbs from Bantul and Sragen Basic Steps for Plant Breeding

open access: yesAgricultural Science
Shallots (Allium cepa L. var. aggregatum) are strategic horticultural commodities rich in primary metabolite compounds that are important for nutritional value and quality of harvest.
Hardian Ningsih   +3 more
doaj   +1 more source

PHYSICAL AND CHEMICAL PROPERTIES OF LOCAL HONEY FROM EAST KALIMANTAN

open access: yesJurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2020
Most of the local honey production in East Kalimantan is managed traditionally, thus honey quality, particularly its physical and chemical properties, are unknown.
Umul Karimah   +2 more
doaj   +1 more source

Effect of Drying Temperature on Quality of Dried Red Ginger (Zingiber Officinale Var. Rubrum)

open access: yesJurnal Teknik Pertanian Lampung, 2023
Red ginger is a source of herbal medicines that contain phenolic compounds. The advantage of red ginger as an herbal medicine requires proper handling and treatment so that the phenolic compounds in red ginger are not damaged.
Addiena Syahvina Nasution   +2 more
doaj   +1 more source

The Bregman Proximal Average

open access: yesSIAM Journal on Optimization, 2022
We provide a proximal average with repect to a $1$-coercive Legendre function. In the sense of Bregman distance, the Bregman envelope of the proximal average is a convex combination of Bregman envelopes of individual functions. The Bregman proximal mapping of the average is a convex combination of convexified proximal mappings of individual functions ...
Xianfu Wang, Heinz H. Bauschke
openaire   +2 more sources

Unpacking the Farmland Capitalization Effect of Ethanol Establishment

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT We unpack the impact of expansions in ethanol production—as measured by proximity to newly constructed ethanol plants and capacity expansions—on farmland values using land transaction data from Kansas in combination with modern causal inference techniques.
Gabriel S. Sampson, Jisang Yu
wiley   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras   +5 more
wiley   +1 more source

Profil Nutrisi, Mineral dan Kandungan Logam Berat Rumput Laut Cokelat Sargassum sp.

open access: yesJurnal Kelautan Tropis
Sargassum sp. is a type of brown seaweed that is quite abundant and grows naturally in coastal waters of Indonesia which is rich in nutritional components such as protein, vitamins, minerals and others that have many benefits (in the food industry ...
Aisyah Astriani   +2 more
doaj   +1 more source

Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan

open access: yesAgribusiness, EarlyView.
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov   +4 more
wiley   +1 more source

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