Results 211 to 220 of about 22,112,797 (304)

Does Context Really Matter for Environmental Policy Implementation? A Systematic Comparison of Implementation Determinants

Environmental Policy and Governance, EarlyView.
ABSTRACT Environmental policy addresses wicked problems such as climate change, biodiversity loss, and pollution—issues marked by complexity, conflicting objectives, and stakeholder resistance. After often‐contested policy formulation, implementers face intense pressure to deliver results.
Jonas von Pfister, Nicolai Goritz, Giorgio Varanini, Adrien Ludot, Julian Nal, Maria Proestou, Alexandra Gottinger   +6 more
wiley   +1 more source

Catalytic Pyrolysis of Torrefied Municipal Solid Waste Using Local Iron for Improved Bio‐Oil Yield and Energy Efficiency

Energy Science &Engineering, EarlyView.
Catalytic Pyrolysis of Torrefied Municipal Solid Waste to sustainable bio‐oil. ABSTRACT South Africa faces growing municipal solid waste (MSW) accumulation and energy insecurity due to fossil fuel dependence. Torrefaction improves MSW for waste‐to‐energy use, while conventional pyrolysis produces low‐quality oxygen‐rich bio‐oil.
Ahmed Mohammed Inuwa, Victor Oluwafemi Fatokun, Usman Mohammed Aliyu, Emmanuel Kweinor Tetteh, Sudesh Rathilal   +4 more
wiley   +1 more source

Phytochemical Screening, Proximate Analysis and Antioxidant Activity of Dracaena reflexa Lam. Leaves. [PDF]

Indian J Pharm Sci, 2015
Shukla A, Vats S, Shukla RK.
europepmc   +1 more source

Hydrogen Production With Water Electrolysis Technologies: Advances, Performance, and Potential Use for Low‐Gradient Combustion

Energy Science &Engineering, EarlyView.
This review links recent advances in water electrolysis with hydrogen utilization in low‐gradient combustion systems. While hydrogen eliminates direct CO2 emissions, its environmental and economic benefits depend strongly on production pathways, system‐level efficiency, and NOx mitigation through MILD/FLOX/HiTAC combustion.
Rafał Buczyński, Przemysław Draga
wiley   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Multivariate chemometric profiling of Himalayan <i>Ganoderma</i> isolates: linking host and altitude to nutritional, antioxidant, and metabolomic diversity. [PDF]

RSC Adv
Khanal S, Kumar P, Sharma P, Chauhan V, Verma R, Tapwal A, Kumar D, Kumar V.   +7 more
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

Fertility transition across major Sub-Saharan African cities: the role of proximate determinants. [PDF]

Popul Health Metr
Mekonnen Y, Telake D.
europepmc   +1 more source