Results 231 to 240 of about 303,789 (306)
Ultrasound-assisted modification of physicochemical, functional, and sensory properties in camel milk chocolate. [PDF]
Kumar Y +5 more
europepmc +1 more source
Some prey species have evolved background matching, that is they resemble their surrounding environment in terms of colour and/or brightness. When prey populations inhabit patchy environments, they may even have evolved specialised phenotypes: each phenotype matching a specific subset of patches.
Lilian Cabon, Holger Schielzeth
wiley +1 more source
Interactions between wood charcoal and meat types as determining factors of VOC and particle emissions. [PDF]
Mencarelli A, Greco R, Grigolato S.
europepmc +1 more source
Abstract Global institutions are increasingly calling for an agroecological transition of our food systems to promote sustainable farmer livelihoods, safeguard agrobiodiversity and foster socio‐ecological resilience to a changing climate. Yet adoption remains limited, and there is a paucity of research examining how local conditions enable and ...
Gabriela Marie Garcia +5 more
wiley +1 more source
Reducing Fish Meal Dependency in Juvenile Yellowtail Diets Using Composite By-Product Protein Mixtures. [PDF]
Biswas A +4 more
europepmc +1 more source
Colombia's forests play a crucial role in preserving biodiversity and mitigating climate change, but they are currently facing severe degradation, particularly after the 2016 Peace Agreement. Our literature review highlights a growing research interest in this topic and demonstrates how interdisciplinary approaches combining diverse methods can enhance
Estefanía Muñoz +13 more
wiley +1 more source
Finishing Performance, Meat Quality, and Economic Efficiency of Retired Thoroughbred Versus Belgian-Cross Geldings Under an Identical Total Mixed Ration: A Pilot Study. [PDF]
Park C, Jeong C, Son M, Yi J.
europepmc +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Meat Quality of European Flat Oyster Cultivated at Different Distances From Finfish Cages in a Mediterranean Integrated Multi-Trophic Aquaculture (IMTA) System. [PDF]
Batır E +10 more
europepmc +1 more source

