Assessment of energy content indices for exploited small pelagic fish
Aquatic Living ResourcesEnergy content is a reliable indicator of an individual's body condition, influencing growth, reproduction, and survival with cascading effects on population dynamics and ecosystems through energy transfer.
Favreau Aurélien +3 more
doaj +1 more source
Estimation of growth and financial analysis through the application of Ipil ipil (Leucaena leucocephala) leaf meal as supplements to soybean and fish meal in the diet of juvenile monosex tilapia (Oreochromis niloticus) [PDF]
, 2009 Among plant protein ingredients,ipil ipil (Leucaena leucocephala) leafmeal (ILLM) is considered the most nutritive plant protein source after soybean meal in aquatic feeds.
Barua, Prabal +2 more
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A preliminary investigation into the effect of different storage methods on the keeping quality of smoked Oreochromis niloticus [PDF]
, 1999 The study was carried out to asses the nutritional qualities of smoked O. niloticus and to discover the best methods of storage to minimize spoilage and infestation of smoked fish.
Eyo, A.A., Oyero, J.O.
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Proximal Methods for Nonconvex Composite Optimization Problems
, 2022 Optimization problems with composite functions deal with the minimization of the sum of a smooth function and a convex nonsmooth function. In this thesis several numerical methods for solving such problems in finite-dimensional spaces are discussed, which are based on proximity operators.
openaire +2 more sources
Suitability of calorie fortified diets for improving the production of Clarias gariepinus broodstock and fry [PDF]
, 1993 The findings are presented of an experiment conducted to determine the adequate level of calorie in diets that is necessary to bring Clarias gariepinus female broodstock to grand stage. The effect of different calorie level on the quality and quantity of
Aliu, B.S. +2 more
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A COMPARATIVE STUDY OF PROXIMATE COMPOSITION OF ARTEMIA URMIANA ENRICHED WITH DIFFERENT SOURCES
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008 The nutritional quality of commercially available Artemia strains is relatively poor in Eicosapentaenoic acid (EPA), Arachidonic acid (ARA) and especially Docosahexaenoic acid (DHA).
M. Hafezieh; S. Kamarodin; Ch. Roz ben sad; M. Kamal abd sattar; N. Agh; H. Hossein por
doaj
HeliyonThe development of meat analogues focuses on sustainable production and requires attention to their nutritional, physicochemical, and sensory values.
Meda Canti +4 more
doaj +1 more source
Wood pyrolisys using aspen plus simulation and industrially applicable model [PDF]
, 2016 Over the past decades, a great deal of experimental work has been carried out on the development of pyrolysis processes for wood and waste materials. Pyrolysis is an important phenomenon in thermal treatment of wood, therefore, the successful modelling ...
Leštinský, Pavel, Palit, Aloy
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The proximate composition of Nappi and its marketing methods in Bangladesh
Journal of Ethnic FoodsNappi, fermented shrimp, is a traditional diet that is widely consumed by the ethnic communities of Southeast Asian countries, especially in Bangladesh. The present study was carried out to determine the proximate composition of Nappi collected from two ...
Md. Mostafa Monwar +6 more
doaj +1 more source
Electrical phase angle as a new method to measure fish condition [PDF]
, 2009 In this study, phase angle (the ratio of resistance and reactance of tissue to applied electrical current) is presented as a possible new method to measure fish condition.
Cox, Keith W., Heintz, Ron
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