Results 91 to 100 of about 43,283 (313)

Formulation and proximate composition of the experimental diets.

, 2014
Formulation and proximate composition of the experimental diets.
Jaime Pignatelli (107331), Lucia González (5657137), Beatriz Abós (5384180), Rosario Castro (104377), Aitor González Granja (647717), Linda B. Jensen (647718), Carolina Tafalla (421892)   +6 more
core   +1 more source

The Effect of Sintering Flue Gas Composition on NO Reduction in Coke

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The strategy of substituting combustion air with sintering flue gas in circulating fluidized bed (CFB) systems provides a low‐cost and highly efficient approach for the purification of sintering off‐gas. In this work, coke was employed as the reducing agent, and a high‐temperature vertical tube furnace was used to simulate the dense‐phase ...
Canbin Huang, Tuo Zhou, Hao Xie, Jinjiang Zhao, Man Zhang, Hairui Yang   +5 more
wiley   +1 more source

THE EFFECTS OF CHILLING AND FREEZING TO THE CRUDE FAT, ASH AND MOISTURE CONTENT OF Channa striata (Bloch, 1793) AND Clarias batrachus (Linnaeus, 1758)

Journal of Academia, 2020
Crushed ice is commonly used to chill the fish before they are consumed. However, the information about the effects of the use application of cubed ice to maintain the proximate composition of freshwater fish is limited.
Sharir Aizat Kamaruddin , Muhammad Akmal Roslani , Khairul Naim Abd.Aziz , Zamzila Erdawati Zainol   +3 more
doaj  

Considerations on the biochemical composition of some freshwater zooplankton species.

Journal of Limnology, 1999
The mean elemental (C, H, N) and biochemical composition (lipids, carbohydrates and proteins) of some abundant crustacean zooplankton species of Italian insubric lakes has been estimated by the analysis of samples collected at different seasons from ...
Nicoletta RICCARDI, Monica MANGONI
doaj   +1 more source

Proximate composition and fatty acid profiles of experimental diets.

, 2018
Proximate composition and fatty acid profiles of experimental diets.
Yongxu Cheng (508767), Li Liu (75607), Xugan Wu (508766), Deng Deng (5485841), Xiaowen Long (4117132)   +4 more
core   +1 more source

Construction of Lean Coal Molecular Structure Model Based on Spectroscopic Characterization

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The chemical structure of coal exerts a profound influence on its properties and utilization pathways. A comprehensive analysis of coal's molecular structure is crucial for mitigating environmental pollution arising from coal combustion and improving the efficiency of coal utilization.
Song Liu, Hao Xia, Tao Ge, Yaling Bai, Shoulan Wang, Yunfang Liu   +5 more
wiley   +1 more source

Effect of dough thickness and baking temperatures on the proximate composition of optimized cookies from wheat-white yam flour using response surface methodology

Applied Food Research
Purpose: The study was carried out to analyze the effect of dough thickness and baking temperatures on the proximate composition of optimized cookies from wheat-white yam flour using response surface methodology.
Ibe PC, Agu HO, Ikegwu TM, Ishiwu CN, Emembolu LN   +4 more
doaj   +1 more source

Proximate and Mineral Composition of Jathropha Tanjorensis

, 2013
The leaves of Jathropha tanjorensis were studied and the proximate levels evaluated. High proximate composition values were recorded in Carbohydrate, soluble sugar and crude fibre as well as the total ash.
OKOJIE, V.U., EGBON, E.E., EGBON, I.E, IZE-IYAMU, O.K.   +3 more
core  

Ingredients (%) and proximate composition of experimental feeds.

Ingredients (%) and proximate composition of experimental feeds.
Noor Khan (5665189), Murat Arslan (18107296), Simon John Davies (2817997), Muhammad Asghar (3197013), Naveed ul Haque (18156047), Mahroze Fatima (13813115)   +5 more
core   +1 more source

THE EFFECT OF SMOKING DURATION ON THE QUALITY AND DHA COMPOSITION OF MILKFISH (Chanos chanos F) OF MILKFISH (Chanos chanos F) [PDF]

, 2004
Milkfish contains omega-3 fatty acids (DHA), which is very important to maintain the health of human being. The research is mainly aimed to evaluate the reduction of DHA composition during smoking process. Organoleptic value of the product i.e. : 8,1 for
Swastawati, Fronthea
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