Results 101 to 110 of about 58,708,641 (151)

Frequency of nasal carriers of methicillin-resistant Staphylococcus aureus among health personnel in Ayacucho, Peru. [PDF]

open access: yesRev Peru Med Exp Salud Publica
Urrutia AA   +4 more
europepmc   +1 more source

[Lactose Malabsorption and Intolerance]. [PDF]

open access: yesActa Gastroenterol Latinoam
Ordoñez-Vázquez AL   +2 more
europepmc   +1 more source

[The Usefulness of Neuromodulators in Clinical Practice: The Gastroenterologist's Viewpoint]. [PDF]

open access: yesActa Gastroenterol Latinoam
García-Zermeño KR   +3 more
europepmc   +1 more source

Epidemiological characteristics of pediatric patients with invasive candidiasis in an intensive care unit in southwestern Colombia [PDF]

open access: yesBiomedica
Pérez-Camacho PM   +9 more
europepmc   +1 more source

Antimicrobial Resistance of Non-Typhoid Salmonella in Meat and Meat Products. [PDF]

open access: yesFoods, 2021
Rincón-Gamboa SM   +2 more
europepmc   +1 more source

Resistance to cephalosporins and quinolones in Escherichia coli isolated from irrigation water from the Rímac river in east Lima, Peru. [PDF]

open access: yesRev Peru Med Exp Salud Publica
Huamán Iturrizaga M   +6 more
europepmc   +1 more source

[Prevalence and antimicrobial susceptibility of Klebsiella pneumoniae in a Cardiology Hospital]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
Peñaloza-Juárez JU   +3 more
europepmc   +1 more source

Efecto de la transglutaminasa microbiana sobre las propiedades mecánicas de geles de carne de jaiba cocida

open access: yes, 2015
La carne de jaiba cocida sometida a un ciclo de tres lavados puede gelificar, produciendo geles débiles. La adición de transglutaminasa (TGasa) microbiana puede mejorar las propiedades mecánicas de estos geles.

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