Comparative Evaluation of Wild Plum (<i>Prunus spinosa</i> L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile. [PDF]
Vlaicu PA +4 more
europepmc +1 more source
Mandelbaum - Prunus dulcis (Prunus amygdalus, Rosaceae)
Pflanzenporträts
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ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen +6 more
wiley +1 more source
Rootstock genetic background in almond cultivation influences the composition of root-associated microbial communities and enrichment of taxa associated with plant defense and nutrient availability. [PDF]
Vargas Ribera PR +6 more
europepmc +1 more source
An efficient approach to evaluate multiple scattering by foliage in a 3D-FDTD model [PDF]
Botteldooren, Dick +2 more
core +1 more source
Impact of global warming on flowering of cherry trees (Prunus yedoensis) in Japan
Tomohiro MARUOKA, Hisanori Itoh
openalex +2 more sources
ABSTRACT Developments in the environmental DNA (eDNA) field have revolutionised our ability to map biodiversity by providing cost‐effective and non‐invasive means to survey organisms across the tree of life. In the terrestrial realm, a variety of eDNA sources have been employed, but we lack easily accessible and cosmopolitan sources of terrestrial eDNA.
Henry F. N. Lankes +10 more
wiley +1 more source
Mechanism for efficient nitrogen utilization by peach rootstock GF677 (<i>Prunus amygdalus</i> × <i>Prunus persica</i>) in alkaline orchard soils. [PDF]
Song HY +10 more
europepmc +1 more source
In this research, moisture content, free fatty acidity, peroxide value, saponification number, Iodine number, color property, viscosity value, total phenolic content, antioxidant capacity, mineral composition, fatty acid composition, sterol composition, aroma profile, phenolic component content and tocopherol concentration of oil obtained by cold press
openaire +2 more sources

