Results 1 to 10 of about 31,780 (194)

Antibacterial activity of Thymus vulgaris and Prunus amygdalus extracts against bacterial wound infection

Al-Mustansiriyah Journal of Pharmaceutical Sciences, 2011
Eighty clinical swabs were collected from Patients suffering from wound infection, attending medical city hospital Sixty seven isolates were diagnosed as causative agents, they were Klebsiella spp.
Mohammed Kadum Al-Araji, Suhad F. Hatem, Fitua M. Aziz   +2 more
doaj   +1 more source

Microsatellite markers for identification of Prunus spp. rootstocks

Scientia Agricola, 2004
Cultivar characterization for fruit trees certification requires fast, efficient and reliable techniques. Microsatellite markers (SSR) were used in the molecular characterization of 29 Prunus spp. rootstocks.
Valmor João Bianchi, Silviero Sansavini, José Carlos Fachinello   +2 more
doaj  

Characterizing the transcriptome and microsatellite markers for almond (Amygdalus communis L.) using the Illumina sequencing platform

Hereditas, 2017
Background The almond tree (Prunus amygdalus Batsch) is an important nut tree grown in subtropical regions that produces nutrient-rich nuts. However, a paucity of genomic information and DNA markers has restricted the development of modern breeding ...
Linsen Zhang, Xiaoni Yang, Xiangning Qi, Chunhui Guo, Zhaobin Jing   +4 more
doaj   +1 more source

Amino acids, sugars, and inorganic elements in the sweet almond (Prunus amygdalus)

Journal of Agricultural and Food Chemistry, 1981
A study of amino acids, sugars, and mineral elements is carried out with the sweet almond cultivated in Mallorca (Spain). Seventeen amino acids are determined by ion-exchange liquid-liquid chromatography. Glutamic acid is the most abundant, and the essential amino acids determined constitute 34% by weight of the total amino acids determined.
Calixto, F.S., Bauza, M., de Toda, F.M., Argamenteria, A.   +3 more
openaire   +4 more sources

The complete chloroplast genome of Prunus mira koehne (Prunoideae, Rosaceae), a wild and indigenous peach on Tibet, China

Mitochondrial DNA. Part B. Resources, 2019
Prunus mira Koehne belonging to family Rosaceae, is an indigenous species distributed in Tibet, China. De novo assembly with low coverage whole genome sequencing data facilitated to generate the complete chloroplast (cp) genome of P.
Wenquan Bao, Dun Ao, Tana Wuyun, Tiezhu Li, Lin Wang, Huimin Liu   +5 more
doaj   +1 more source

Hypoglycemic effect of Prunus amygdalus seeds in albino rabbits.

Indian journal of experimental biology, 1997
On administration of 2.5 g almond seed and its proportionate fractions, viz. 1.22 g defatted seed and 1.28 g oil to three groups of albino rabbits, they showed a definite hypoglycemic action during a two months study. The active factor seems to be a non oil fraction which is only partly soluble in ethyl ether.
S, Teotia, M, Singh
openaire   +1 more source

Increasing Productivity in the Almond (Prunus amygdalus batsch) [PDF]

, 1983
Paul E. Hansche, Pinhas Spiegel-Roy, Dale E. Kester, Steven A. Weinbaum   +3 more
openaire   +1 more source

Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils. [PDF]

J Food Sci Technol, 2020
Özcan MM, Matthäus B, Aljuhaimi F, Mohamed Ahmed IA, Ghafoor K, Babiker EE, Osman MA, Gassem MA, Alqah HAS.   +8 more
europepmc   +1 more source

Cognitive Effects of Almond Consumption: A Review of Animal Studies

Nutrition and Dietary Supplements
Kawsar Alami, Zahra Nazari, Raheel Bayat, Aqdas Bayat, Somaya Qasemi, Fereshta Karimi, Maliha Sultani, Sayed Yousof Mousavi Department of Cognitive Neuroscience, Neuroscience Research Center, Kavosh Nonprofit Educational Research Institute, Kabul ...
Alami K, Nazari Z, Bayat R, Bayat A, Qasemi S, Karimi F, Sultani M, Mousavi SY   +7 more
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Nootropic and hypophagic effects following long term intake of almonds (Prunus amygdalus) in rats Efectos nootróficos e hipofágicos del consumo prolongado de almendras (Prunus amygdalus) en ratas

Nutrición Hospitalaria, 2012
Introduction: Over a period of time researchers have become more interested in finding out the potential of various foods to maintain the general health and to treat diseases. Almonds are a very good source of many nutrients which may help to sharpen the
S. Haider, Z. Batool, D. J. Haleem
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