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Quantification of Sterol Contents in Almond (PrunusamygdalusL.) Oils [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2020 In this study, the sterol contents of almond kernel oils collected from naturally growing almond trees in Mersin province were determined. Generally, the sterol contents of almond oil samples varied depending on almond types.
Bertrand Matthäus, Mehmet Musa Özcan
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Study the Expression Changes of Pdu-miR319a, Pdu-miR398a-3p and Their Target Genes in Reproductive Tissues of Almond under Cold Stress [PDF]
مجله بیوتکنولوژی کشاورزی, 2021 Objective Due to the low chilling requirement of almond, this plant encounters yearly with irreparable damages by late spring frost. The introduction of tolerant cultivars using genetic engineering methods, depends on the identification of molecular ...
Marzieh Karimi +3 more
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Pollen collection by honey bee hives in almond orchards indicate diverse diets
Basic and Applied Ecology, 2022 Almond is one of the world's most economically valuable crops and many varieties require cross pollination for optimal fruit set. For this reason, western honey bee (Apis mellifera L.) hives are often placed in almond orchards.
Karen Cristine Bezerra da Silva Santos +4 more
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Current Situation, Global Potential Distribution and Evolution of Six Almond Species in China
Frontiers in Plant Science, 2021 Almond resources are widely distributed in Central Asia; its distribution has not been studied in detail. Based on the first-hand data of field investigation, climate variables and chloroplast genome data, climatic characteristics of six almond species ...
Wei Wang +3 more
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Plant Physiology, 2008 Bitterness in almond (Prunus dulcis) is determined by the content of the cyanogenic diglucoside amygdalin. The ability to synthesize and degrade prunasin and amygdalin in the almond kernel was studied throughout the growth season using four different genotypes for bitterness.
Sanchez Perez, Raquel +4 more
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Journal of Natural Fibers, 2022 In this investigation, the dynamic mechanical properties of Indian almond – Kenaf fiber composite were investigated and the effect of stacking sequence was analyzed. Four types of composites viz.
Jayakumar Jeyaraman +2 more
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Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars [PDF]
Journal of Nuts, 2021 The primary steps in breeding programs are identifying and selecting superior fruit trees genotypes. This study was conducted to achieve the most productive, self-compatible, and cold tolerated almond [Prunus dulcis (Mill.)D.A.webb] genotypes, by ...
Somayeh Firouzbakht +4 more
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Influence of drought and temperature on population density of two species of spider mites and their predator Scolothrips longicornis in almond orchards [PDF]
نامه انجمن حشرهشناسی ایران, 2023 High temperatures and low-humidity are the favorable conditions for spider mites, Tetranychus urticae Koch and Schizotetranychus smirnovi Wainstein, to cause serious threat to quality and quantity of almond.
Zarir Saeidi
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Journal of Applied Poultry Research, 2021 Summary: The objective of this study was to evaluate the effect of graded inclusion of almond hulls on growth performance, body composition, digestive tract weight, and liver antioxidant capacity of broilers.
J. Wang, C. Wu, F. Kong, W.K. Kim
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Food and Agricultural Immunology, 2021 Tree nut anaphylaxis commonly categorizes almond as a potential allergen. However, large studies on allergic cohorts focused on almond allergy are rare. Food allergy is increasing globally.
Nathan L. Marsteller +2 more
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