Results 11 to 20 of about 3,545 (214)
Environmental Research: Infrastructure and Sustainability, 2023 In 2016, the US state of California alone produced nearly 3.5 billion kilograms of almonds, accounting for approximately 84% of the world’s almond production. This generated about 2.58 million metric tons (MTs) of almond residues.
Dupeng Liu +4 more
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Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation
Frontiers in Microbiology, 2020 Almond are among the most consumed tree nuts and used in a variety of food products. Recent almond butter recalls due to potential contamination of Listeria monocytogenes highlight the need to control L. monocytogenes in almond products.
Meijun Zhu +3 more
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The 3𝑥+1 Problem as a String Rewriting System
International Journal of Mathematics and Mathematical Sciences, 2010 The 3𝑥+1 problem can be viewed, starting with the binary form for any 𝑛∈𝐍, as a string of “runs” of 1s and 0s, using methodology introduced by Błażewicz and Pettorossi in 1983.
Joseph Sinyor
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Agronomy, 2021 This study identifies, through consultation with relevant stakeholders, low-input farming practices that can help to minimize the most pressing agronomic and environmental problems in some of the most relevant Mediterranean woody crops in Spain (almond ...
Javier Calatrava +6 more
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Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.) [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 In this study, a non-dairy beverages based on almond, coconut and soy milk was produced in combination with runner bean flour in both germinated and non-germinated states on the physicochemical and sensory properties of the samples was investigated.
Azar Sepahi +3 more
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CyTA - Journal of Food, 2020 Almond kernels can be mixed with apricot (Prunus armeniaca L.) seeds while preparing certain almond-based products such as marzipan, without an identifiable alteration in the final product’s sensory attributes.
Ayse Ozgur Uncu
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The Policy Enabling Environment for Climate Smart Agriculture: A Case Study of California
Frontiers in Sustainable Food Systems, 2019 Climate smart agriculture (CSA) provides a framework for balancing multiple dimensions of agriculture and food systems in an era of climate change: addressing agricultural contributions to global greenhouse gas emissions, vulnerabilities to climate ...
Josette Lewis, Jessica Rudnick
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INOVASI SUSU ALMOND DENGAN SUBSTITUSI SARI KECAMBAH KEDELAI SEBAGAI SUMBER PROTEIN NABATI
Jurnal Pangan dan Agroindustri, 2018 Produk olahan almond kini semakin bervariasi, bukan hanya untuk produk makanan melainkan juga minuman. Salah satu minuman berbasis almond yang mulai diminati adalah susu almond.
Sarah Sri Damayanti, Erni Sofia Murtini
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Genotypic and Environmental Effects on Tocopherol Content in Almond
Antioxidants, 2018 Almond is the most important nut species worldwide and almond kernels show the highest levels of tocopherols among all nuts. In almond, tocopherols not only play a substantial role as a healthy food for human consumption, but also in protecting lipids ...
Ossama Kodad +2 more
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ToxinsAlmonds are susceptible to infestation by Aspergillus flavus, an aflatoxin-producing fungus. The objective of this study was to investigate the effects of kernel type (inshell, shelled and split almonds) on the ability of A.
Barbara Szonyi +3 more
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