Scientific Reports, 2023 All elements of the pistachio tree are considered raw pistachio by-products. The soft hull makes up the majority of these by-products. It contains proteins, fats, minerals, vitamins, phenolics contents (TPC), and antioxidants.
Fatemeh Shahdadi +5 more
doaj +2 more sources
Nutritional and bioactive characterization of pistachio—a review with special focus on health
Exploration of Foods and FoodomicsThe objective of this work was to compile data for the characterization of pistachio’s chemical composition and to analyze the benefits of their consumption in the diet.
Juliana Ripari Garrido +3 more
doaj +2 more sources
The Effects of Chemical Fertilizers on Composting process of Pistachio Waste [PDF]
International Journal of Recycling of Organic Waste in Agriculture, 2023 Purpose A study was carried out on composting pistachio hull aided with chemical fertilizer. Recycling of pistachio wastes is one of the major agricultural way in pistachio producing country.Method The collected pistachio hull was allowed to decompose ...
Marieh Nadi +4 more
doaj +1 more source
The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [PDF]
Journal of Horticulture and Postharvest Research, 2023 Purpose: Pistachio is a crusial agricultural product in Iran, but its contamination with various micro-organisms can cause problems in production, consumption, and export.
Najmeh Pakdaman +5 more
doaj +1 more source
The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [PDF]
Journal of Nuts, 2021 In recent decades, spring frost considered a serious threat in pistachio production (Pistacia vera). Considering that, Iran is one of the most important centers of pistachio production and has the highest variety of pistachios in the world, the ...
Maryam Afrousheh +5 more
doaj +1 more source
The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [PDF]
Journal of Nuts, 2021 Aflatoxins are secondary metabolites, which have documented in food and feed such as pistachio.Application of incorrect cultural practices such as animal manures resulted in increasing the density of Aspergillus section Flavi propagules and as ...
Hamid Alipour +2 more
doaj +1 more source
The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [PDF]
Journal of Nuts, 2021 The required capital and liquidity for agricultural production are always a limiting factor in Iranian agriculture. Since, income is a combination of production and product price, one of the major problems of the country's pistachio industry is the high ...
Hasan Arab +3 more
doaj +1 more source
Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [PDF]
Journal of Nuts, 2021 Pistachio hull, as the dominant component of pistachio processing wastes, is a source of phenolics with antioxidant properties. Extracting these compounds from pistachio wastes has recently attracted a lot of attention.
Najmeh Pakdaman +5 more
doaj +1 more source
The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [PDF]
Journal of Nuts, 2021 The economic importance along with the high nutritional value of pistachio has necessitated further research on this agricultural product. Its contamination with various microorganisms causes several problems for the production, consumption and export of
Najmeh Pakdaman +4 more
doaj +1 more source
Structure, area distribution and condition of pistachio forests in Kyrgyzstan [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic Plants, 2023 The article provides information on the distribution of the area of pistachio forests by altitude, slope exposures, age classes is given. Growing on slopes of different exposures, pistachio and sparse forests fulfill soil-protective, water-protective and
Sovetbek Kaiypovich Kenzhebaev
doaj +1 more source