Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees [PDF]
Journal of Nuts, 2020 The common pistachio psyllid, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Aphalaridae) is the key pest of pistachio trees in Iran. Nowadays, pistachio growers use detergents widely to control this pest in pistachio orchards.
Nazanin Vahabzadeh +4 more
doaj +1 more source
Classification and Analysis of Pistachio Species with Pre-Trained Deep Learning Models
Electronics, 2022 Pistachio is a shelled fruit from the anacardiaceae family. The homeland of pistachio is the Middle East. The Kirmizi pistachios and Siirt pistachios are the major types grown and exported in Turkey.
Dilbag Singh +6 more
semanticscholar +1 more source
PISTACHIO (PISTACIA L.) GENE POOL [PDF]
, 2021 The results of the study of the gene pool of the pistachio family (Pistacia L.), the analysis of the collection of handon pistachio varieties in pistachio-growing countries around the world are presented. The current storage of handon pistachio varieties
Eshankulov B.I., Xamzaev A.X.
core +1 more source
Effects of Kallequchi Pistachio Green Hull (Pistacia vera) and Its Processed with Urea on Performance, Immune Response, and Blood Biochemical Indices and Jejunal Morphology in Broiler Chickens [PDF]
پژوهشهای علوم دامی ایران, 2022 Introduction: The use of agricultural and food industry by-products in animal feed leads to a reduction in breeding costs. In addition application of agricultural waste in poultry feed also reduces the environmentally harmful effects.
Raziyeh Ahmadi Kohanali +3 more
doaj +1 more source
Aflatoxin variability in pistachios [PDF]
Applied and Environmental Microbiology, 1996 Pistachio fruit components, including hulls (mesocarps and epicarps), seed coats (testas), and kernels (seeds), all contribute to variable aflatoxin content in pistachios. Fresh pistachio kernels were individually inoculated with Aspergillus flavus and incubated 7 or 10 days.
N E, Mahoney, S B, Rodriguez
openaire +2 more sources
Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [PDF]
Journal of Nuts, 2021 The rate of pistachio export in Iran has decreased since 2010 onwards while the United States exports has risen sharply at the same time period. Thus, the present study aimed to investigate the factors which may affect negatively on exports of Iran’s ...
Narges Tavakoli Dastjerdi +2 more
doaj +1 more source
Sustainable Pistachio Dehulling Waste Management and Its Valorization Approaches: A Review
Current Pollution Reports, 2022 Purpose of Review In countries such the USA, Iran, and Turkey, pistachio nut is considered one of the most economically valuable agricultural products.
Javad Toghiani +5 more
semanticscholar +1 more source
Investigation of the Effect of Arsenic Pollution in the Soil of Some Regions of Kerman on Physiological Characteristics of Pistacia atlantica L. and Medicago sativa L. [PDF]
Agrotechniques in Industrial Crops, 2022 Heavy metal poisoning and its accumulation in food chains are one of modern societies' main bioenvironmental and health problems. This study was conducted to investigate the effect of arsenic contamination in soil on the physiological characteristics of ...
Simin Yazdanpanah-Ravari +3 more
doaj +1 more source
Molecules, 2022 The purpose of the present work was to prepare polypropylene (PP) matrix composited filled with chemically treated pistachio shell particles (PTx), and evaluate their effect on the composites’ thermal properties.
B. Salazar-Cruz +4 more
semanticscholar +1 more source
Pistachio (Pistacia vera) Domestication and Dispersal out of Central Asia
Agronomy, 2022 The pistachio (Pistacia vera L.) is commercially cultivated in semi-arid regions around the globe. Archaeobotanical, genetic, and linguistic data suggest that the pistachio was brought under cultivation somewhere within its wild range, spanning southern ...
Basira Mir-Makhamad +3 more
semanticscholar +1 more source