Results 51 to 60 of about 19,333 (274)

Simultaneous adsorption of tetracycline, amoxicillin, and ciprofloxacin by pistachio shell powder coated with zinc oxide nanoparticles

, 2020
A new adsorbent formed from pistachio shell powder that was coated with ZnO nanoparticles (CPS) was examined in terms of simultaneous adsorption of tetracycline (TEC), amoxicillin (AMO), and ciprofloxacin (CIP) from an aqueous solution.
A. A. Mohammed, Tariq J. Al-Musawi, Sabreen L. Kareem, M. Zarrabi, A. Al-Ma’abreh   +4 more
semanticscholar   +1 more source

Environmental applications of pistachio waste: A review.

Journal of Environmental Management
A tremendous quantity of pistachio waste is produced worldwide annually, offering both environmental challenges and opportunities. This agricultural by-product can be repurposed in various forms, including sieved pistachio shells, pistachio-derived ...
Leila Fereidooni, A. R. C. Morais, M. Shiflett   +2 more
semanticscholar   +1 more source

Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals

Nutraceuticals, 2022
Nuts are dry, single-seeded fruits, with a combination of beneficial compounds that aid in disease prevention and treatment. This review aims to summarize the antioxidant components and the nutraceutical properties and applications of hazelnut, almond ...
T. Alalwan, Duha Mohammed, Mariam Hasan, Domenico Sergi, C. Ferraris, C. Gasparri, M. Rondanelli, Simone Perna   +7 more
semanticscholar   +1 more source

A Novel High-Resolution Melting Method for Detection of Adulteration on Pistachio (Pistacia vera L.)

Brazilian Archives of Biology and Technology, 2023
The pistachio nut (Pistacia vera L.) is a popular nut which is beneficial for health. As a result of its high price, adulteration of pistachio products with other foods is common.
Neslihan Ay, Kaan Hürkan
doaj   +1 more source

Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study

Scientific Reports
In this study, Lallemantia royleana mucilage (LRM) based edible coating containing 1.5 × 10^8 and 3 × 10^9 CFU/mL Lacticaseibacillus casei XN18 (Lbc1.5 and Lbc3) was designed to improve the quality and shelf-life of fresh pistachio.
Aref Zibaei-Rad, M. Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Morteza Taki   +3 more
semanticscholar   +1 more source

On the relative packing densities of pistachios and pistachio shells

Wilmott
Given an appetizer bowl full of $N$ pistachios, what is the optimal size of the container -- neither too small, nor too big -- needed for accommodating the resulting $2N$ non-edible pistachio shells? Performing a simple experiment we find that, provided the shells are densely packed, such container needs only be slightly more than half ($\approx 0.57$)
Zakine, Ruben, Benzaquen, Michael
openaire   +3 more sources

USEFUL PROPERTIES OF PISTACHIOS AND THE ORGANIZATION OF PISTACHIO PLANTATIONS

, 2022
In this article we will talk about the medicinal properties of pistachios that affect human health. I will describe the methods of creating pistachio plantations and how to care for them.
openaire   +1 more source

In a nutshell: pistachio genome and kernel development. [PDF]

Pistachio is a sustainable nut crop with exceptional climate resilience and nutritional value. However, the molecular processes underlying pistachio nut development and nutritional traits are largely unknown, compounded by limited genomic and molecular ...
Carbonell‐Bejerano, Pablo [0000-0002-7266-9665], Morales, Adela, Mesquida-Pesci, Saskia, Wang, Selina, Brown, Patrick J., Lee, Chaehee, Blanco‐Ulate, Barbara, Carbonell-Bejerano, Pablo, Drakakaki, Georgia, Morales, Adela Mena [0000-0001-6342-209X], Burgos, Esaú, Ferguson, Louise, Marchese, Annalisa, Blanco-Ulate, Barbara, Grilo, Filipa, Cattivelli, Luigi, Cuevas, Lourdes Marchante [0000-0002-0458-8783], Brown, Patrick James, Cuevas, Lourdes, Adaskaveg, Jaclyn, Monroe, J. Grey, Monroe, John, Wei, Yiduo, Bagnaresi, Paolo, Mesquida‐Pesci, Saskia D., Wang, Fangyi, Davis, Matthew, Marino, Giulia, Giovino, Antonio, Adaskaveg, Jaclyn A., Marra, Francesco Paolo, Grilo, Filipa S., Burgos, Esaú Martínez [0000-0002-5338-5237], Wang, Selina C., Marra, Francesco   +34 more
core   +1 more source

Pistachio Image Dataset

, 2022
Citation Request :1. OZKAN IA., KOKLU M. and SARACOGLU R. (2021). Classification of Pistachio Species Using Improved K-NN Classifier. Progress in Nutrition, Vol. 23, N. 2, pp. DOI:10.23751/pn.v23i2.9686. (Open Access) 2.
KOKLU, M (via Mendeley Data)
core   +1 more source

Phage Displayed Domain Antibodies (dAb) for Detection of Allergenic Pistachio Proteins in Foods

Foods, 2020
Pistachio nuts (Pistacia vera) have been consumed by past and present-day civilizations because of their organoleptic characteristics and potential health benefits.
Raquel Madrid, Aina García-García, Isabel González, Rosario Martín, Teresa García   +4 more
doaj   +1 more source