Results 61 to 70 of about 19,333 (274)

Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [PDF]

Journal of Nuts, 2019
Roasting is the most common way for pistachio nuts processing, and the purpose of that was to increase the products total acceptability. Purpose of this study was to investigate the effect of temperature (90, 120 and 150°C), time (20, 35 and 50 min), and
Toktam Mohammadi Moghaddamm, Seyed Mohammad Ali Razavi   +1 more
doaj   +1 more source

First report of Botryosphaeria dothidea causing shoot blight and cankers of pistachio in Australia

, 2012
Shoot blight and cankers are reported for the first time from pistachio in Australia from 20-26 year old trees of a plantation in the Riverina, South West NSW.
Wunderlich, Nicola, Tpoi, Roni Pati, Ash, Gavin James, Costa, Severino Sousa   +3 more
core   +1 more source

Investigation of the effects of different fertilizer applications on the microbial diversity of Pistacia vera L. orchard soils and fruit quality [PDF]

Emirates Journal of Food and Agriculture
Pistachio shell residues are generated in large quantities during pistachio processing, yet their potential as a sustainable soil amendment has received limited attention under field conditions. This study evaluated the effects of pistachio shell compost
Uğur Vural, Hüseyin Tekin, Enes Furkan Boyraz, İbrahim Halil Kiliç   +3 more
doaj   +3 more sources

The Conversion of Pistachio and Walnut Shell Waste into Valuable Components with Subcritical Water

Processes
Pistachio and walnut shells accumulate in large quantities as waste during food processing and represent a promising lignocellulosic biomass for the extraction of valuable components.
Maja Čolnik, Mihael Irgolič, Amra Perva, M. Škerget   +3 more
semanticscholar   +1 more source

A Novel Technique Using Planar Area and Ground Shadows Calculated from UAV RGB Imagery to Estimate Pistachio Tree (Pistacia vera L.) Canopy Volume

Remote Sensing, 2022
Interest in pistachios has increased in recent years due to their healthy nutritional profile and high profitability. In pistachio trees, as in other woody crops, the volume of the canopy is a key factor that affects the pistachio crop load, water ...
Sergio Vélez, Rubén Vacas, Hugo Martín, D. Ruano-Rosa, Sara Álvarez   +4 more
semanticscholar   +1 more source

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Effect of Nanoencapsulated Pistachio Green Hull Extract in the Carboxymethyl Cellulose and Soy Protein Isolate Edible Coatings on Shelf‐Life Quality of Fresh Pistachio

Journal of food processing and preservation
This research was aimed at investigating the effect of edible coatings based on the combination of carboxymethyl cellulose (CMC) and soy protein isolate (SPI) containing 0.0%, 1.0%, 2.0%, and 3.0% w/v of nanoencapsulated pistachio green peel extract ...
Parisa Ebrahimian, Ali Najafi, Ahmadreza Abedinia   +2 more
semanticscholar   +1 more source

Valorization of Agri-Food Waste from Pistachio Hard Shells: Extraction of Polyphenols as Natural Antioxidants

Resources, 2021
The agricultural processing industry usually generates a remarkable amount of by-products rich in bioactive compounds, which can be exploited for agri-food or nutraceutical applications.
N. Cardullo, M. Leanza, V. Muccilli, C. Tringali   +3 more
semanticscholar   +1 more source

Survey of undeclared allergenic pistachio (Pistacia vera) in commercial foods by hydrolysis probe real-time PCR

, 2014
Tree nut allergies represent an important health problem in industrialized countries. Among these, pistachio (Pistacia vera) kernels which are consumed as snack foods and used as ingredients in confectionery, chocolates, meat products, and ice-cream ...
García Lacarra, Teresa, Cruz, Silvia de la, Martín De Santos, María Del Rosario, López-Calleja, Inés María, González Alonso, María Isabel   +4 more
core   +1 more source

Climate change and perennial crop production: Evidence of yield impact and adaptation in California

American Journal of Agricultural Economics, EarlyView.
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen, Wei Zhang, Julian M. Alston   +2 more
wiley   +1 more source