Results 71 to 80 of about 19,333 (274)
ICPTC: Iranian commercial pistachio tree cultivars standard dataset
Data in Brief, 2021 This paper contains datasets related to the “An efficient deep learning model for cultivar identification of a pistachio tree” [1]. There are about 11 species of pistachio that often have a high commercial and economic value in Iran and United States ...
Ahmad Heidary-Sharifabad +2 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Current status of pistachio diseases in countries of the Mediterranean Basin
Plant PathologyIn the Mediterranean Basin, the pistachio crop is considered an emerging nut crop due to the dependence of the European nut markets on international imports.
G. Gusella +7 more
semanticscholar +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Global warming has intensified prolonged droughts in many regions, including Türkiye, resulting in growing pressure on already limited water resources. Agriculture, as the largest water‐consuming sector, faces critical challenges in sustaining productivity under increasing water scarcity. In this context, assessing water use efficiency through
Elifnaz Torun, Belgin Çakmak
wiley +1 more source
Efficiency of Elite Fungicide for Control of Pistachio Gummosis [PDF]
Journal of Nuts, 2017 Several species of Phytophthora cause crown and root rot diseases of herbaceous and woody plants. Crown and root rot of pistachio trees cause significant damages in infected orchards.
Mohammad Moradi +2 more
doaj
Food Science & Nutrition, 2021 Pistachio is a nut with high consumption that could be affected by aflatoxin contamination, which affects the consumption market; therefore, broad studies seem to be necessary for this area.
Z. Moslehi +3 more
semanticscholar +1 more source
JSFA reports, EarlyView.Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source
Contrasting Patterns of Old Pistachio Tree Features in the Central Zagros Forests
ForestistIntra-specific variability in morphological traits of old trees might be present in different forest types because forest stand purity seems to affect the morphology of old pistachio trees. This study was performed in the old-growth forests of the Zagros
Ahmad Hosseini
doaj +1 more source