Results 91 to 100 of about 19,333 (274)

Xylella fastidiosa causes leaf scorch of pistachio (Pistacia vera) in Iran

Phytopathologia Mediterranea, 2019
Since the early 2010s, pistachio (Pistacia vera L.) leaf scorch symptoms have been observed in orchards in several provinces in Iran. Seventeen of 83 symptomatic leaf samples from pistachio plants from 21 orchards were positive for the presence of ...
Naser Amanifar, Ghobad Babaei, Amir Hossein Mohammadi   +2 more
doaj   +1 more source

Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization [PDF]

Journal of Food Science and Technology, 2016
In order to searching a potential novel approach to pistachio utilization, the chemical and nutritional quality of oil and flour from natural, roasted, and salted roasted pistachios from Argentinian cultivars were evaluated. The pistachio oil has high contents of oleic and linoleic acid (53.5 - 55.3, 29 - 31.4 relative abundance, respectively ...
Martinez, Marcela Lilian, Fabani, Maria Paula, Baroni, María Verónica, Magrini Huamán, Rocío Nahimé, Ighani, Marcelo, Maestri, Damian, Wunderlin, Daniel Alberto, Tapia, Alejandro, Feresin, Gabriela Egly   +8 more
openaire   +3 more sources

Human IgE Antibodies Recognize the Vicilin and Alpha‐Hairpinin Domains of Peanut Allergen Ara h 1

Allergy, EarlyView.
The ɑ‐hairpinin of Ara h 1 contains a dominant epitope that is both frequently recognized and blocks a majority of the IgE against this domain. Including this region in tests may improve diagnosis of peanut allergy. The trimeric structure of the vicilin region explains the ability of Ara h 1 to induce anaphylaxis with a single antibody.
Taylor M. Cosey, Gage O. Leighton, Emmanuel R. De Diavoukana, Min Shi, Alexander C. Y. Foo, Anna Pomés, Jacqueline B. Nesbit, Stephen A. Y. Gipson, Paige Creeks, Jian Zhang, R. Stokes Peebles, Soheila J. Maleki, Derek Croote, Scott A. Smith, Geoffrey A. Mueller   +14 more
wiley   +1 more source

Pistachio supplementation attenuates motor and cognition impairments induced by cisplatin or vincristine in rats

Advanced Biomedical Research, 2015
Background: A large number of natural products and dietary components have been evaluated as potential chemoprotective agents. In the present investigation we report the effects of treatment with the dietary antioxidant, pistachio, on cisplatin- or ...
Leila Golchin, Mohammad Shabani, Shaahin Harandi, Moazamehosadat Razavinasab   +3 more
doaj   +1 more source

IgE Sensitization Patterns of Mothers and Their Offspring in the First Five Years of Life The CHILD Study

Allergy, EarlyView.
The spectrum of allergic sensitization in mothers and their offspring was characterized at ages 1–5 years at an extract‐ and molecular level in a North American birth cohort. Fel d 1 was the primary sensitizer in mothers, followed by Phl p 1. Perennial allergen sensitization (Der f 1, Der p 1) was rare at age one but rose sharply by age five.
Mary Asumta Anyango Kodydek, Myrtha E. Reyna, Akash Kothari, Mikhail Monteiro, Jennifer A. Hoang, Kristen Ericka San Diego, Aimee Dubeau, Lisa Hung, Xiaojun Yin, Elinor Simons, Stuart E. Turvey, Piushkumar J. Mandhane, Padmaja Subbarao, Theo J. Moraes, Thomas Eiwegger   +14 more
wiley   +1 more source

Pistachio‐Shuck‐Like MoSe2/C Core/Shell Nanostructures for High‐Performance Potassium‐Ion Storage

Advances in Materials, 2018
Potassium‐ion batteries (KIBs) have recently attracted intensive attention because of the abundant potassium resources and their low cost and high safety.
Wei Wang, B. Jiang, Chang Qian, Fan Lv, Jianrui Feng, Jinhui Zhou, Kai Wang, Chao Yang, Yong Yang, Shaojun Guo   +9 more
semanticscholar   +1 more source

Reactive oxygen species, antioxidants and the regulation of plant development

The FEBS Journal, EarlyView.
The regulation of axillary bud outgrowth by the interplay between phytohormone and redox signals. Axillary bud outgrowth is regulated by cellular energy status and the balance between phytohormones, notably abscisic acid (ABA) and gibberellic acid (GA).
Juwita R. Dewi, Christine H. Foyer, Michael J. Considine   +2 more
wiley   +1 more source

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7958-7967, October 2026.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan, Berkay Berk, Sevcan Unluturk   +2 more
wiley   +1 more source

New pistachio varieties show promise for California cultivation

California Agriculture, 2009
California pistachio growers have long relied on a single female (‘Kerman’) and single male (‘Peters’) cultivar. Despite their benefits, these cultivars present important production and marketing concerns.
C Kallsen, D Parfitt, J Maranto, B Holtz
doaj   +2 more sources

Economic analysis and marketing margin of pistachios in Turkey

Bulletin of the National Research Centre, 2019
Background In this study, producer and consumer prices and the marketing structure of pistachios in Turkey were examined. Between 2003 and 2017, production, consumption, foreign trade, price fluctuations, and marketing were emphasized.
Emine AŞKAN
doaj   +1 more source