Results 111 to 120 of about 19,333 (274)

Industry-mandated testing to improve food safety: the new US marketing order for pistachios [PDF]

Food safety shocks can threaten the health of consumers, create havoc within an industry and result in severe losses to producers. Governments often attempt to aid food safety by mandating standards and inspection of food products to supplement the ...
Sumner, Daniel A., Brunke, Henrich, Gray, Richard S., Alston, Julian M.   +3 more
core  

Shakerardekani Pistachio Chocolate

, 2012
pistachio ...
Ahmad Shakerardekani (99250)
core   +1 more source

Whole orchard recycling in California's Central Valley: Benefits, management, and adoption

Journal of Environmental Quality, Volume 55, Issue 5, September/October 2026.
Abstract Whole orchard recycling (WOR) has become a common practice in California (CA) orchards and vineyards due to declining options for agricultural biomass disposal. WOR is the process by which entire orchards or vineyards are shredded into chips, spread onto the soil surface, and incorporated into the soil before replanting a new crop.
C. Mae Culumber, Brent Holtz, Suduan Gao, Amisha Poret‐Peterson, Touyee Thao, Cameron Zuber, Franz Niederholzer, Mohammad Yaghmour, Diana Camarena‐Onofre, Daniel Rivers, Greg Browne, Benjamin T. Halleck   +11 more
wiley   +1 more source

Effect of Varieties on Potential Nutritive Value of Pistachio Hulls [PDF]

, 2013
The aim of this study was to determine the potential nutritive value of pistachio hulls obtained from six different varieties using chemical composition and in vitro gas production technique. In vitro gas productions of pistachio hulls were determined at
Atalay, Ali Ihsan, Kaya, Emrah, Boga, Mustafa, Guven, Inan   +3 more
core   +1 more source

Polymeric α‐Hairpinin Allergens Induce a Functional Response via a Single Antibody

Allergy, EarlyView.
Gage O. Leighton, Taylor M. Cosey, Emmanuel R. De Diavoukana, Isabelle R. Lytle, Alexander C. Y. Foo, Lars C. Pedersen, Scott A. Gabel, Robert M. Petrovich, Min Shi, Venu Aruva, Paige Creeks, Joyce J. W. Wong, Jian Zhang, R. Stokes Peebles Jr., Derek Croote, Scott A. Smith, Geoffrey A. Mueller   +16 more
wiley   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul, Abdullah Akgun, Osman Gul   +2 more
wiley   +1 more source

Production technology of pistachio seedlings

, 2023
Pistacija pripada rodu Pistacia koji ima 11 vrsta iz obitelji Anacardiacea. Većina pistacija vrsta poput: P. terebinthus, P. atlantica, P. khinjuk, P. palaestine, P.
Lovrić, Josip
core   +2 more sources

Shakerardekani pistachio baklava.jpg

, 2012
pistachio ...
Ahmad Shakerardekani (99250)
core   +1 more source

Microbiological Quality of Roasted Coffee and Survival Dynamics of Dry‐Inoculated Bacteria During Storage

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study evaluated the microbiological quality of 78 roasted coffee samples commercialized in Brazil, including whole‐bean and ground products, and investigated the survival of bacterial species of food safety importance in roasted ground coffee during storage.
Dionisio Pedro Amorim‐Neto, Jaqueline Sousa Correia, Matheus Péricles Silva Láscaris, Carla Alves Barbosa, Bárbara Cipulo Legabão, Angelica Zaninelli Schreiber, Anderson S. Sant'Ana   +6 more
wiley   +1 more source

Postharvest operations of pistachio nuts [PDF]

Journal of Food Science and Technology, 2013
The most important postharvest operations of pistachio nuts including handling, transportation, green hull removal, dehydration, bulk storage and packaging of pistachios were studied. Results showed that air temperature had pronounced effect on drying time and air velocity didn't any significant effect on drying time. The entire drying process occurred
openaire   +2 more sources