Results 131 to 140 of about 19,333 (274)
Physiology and Molecular Biology of Plants, 2023 A. S. Afshar, H. Abbaspour
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HortScience, 1986 Abstract ‘Pontikis’ is a high-yielding cultivar, with a high percentage of nuts with split shells.
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Sex-linked markers in pistachio
, 2018 DNA markers have potential to improve the efficiency of conventional plant breeding via marker-assisted selection (MAS). Therefore, MAS can be very effective in pistachio to eliminate undesirable progenies at early stage which can save time, cost, labor,
Kafkas S. +3 more
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Pistachio sorting model research using impact acoustics
, 2015 Pistachio sorting technique research using impact acoustics is a method, which is to make pistachio vibrating and sounding when impacted, and get the connection between its signal features and structure characteristics through acoustics analyzing ...
Junjie, HU +3 more
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Development and oxidative stability of pistachio (Pistacia vera L.) spread [PDF]
, 2012 Pistachio nut (Pistacia vera L.) is one of the popular tree nuts in the world. Due to its high nutritional value, pistachio is an increasingly important nut consumed either in the form of raw, roasted or salted.
Shakerardekani, Ahmad
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Marker-assisted cultivar breeding in pistachio
, 2018 Pistachio production in Turkey has been increasing year by year. However, the main cultivars such as 'Uzun' and 'Kirmizi' have strong tendency to alternate bearing with small size nuts and low splitting rates. Therefore, we aimed to develop new pistachio
Paizila A. +6 more
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, 2017 Pistachios are cultivated worldwide for their high nutritional value and their good flavour. In Greece, the main pistachio variety is Pistachia vera cv Aegina.
Camardo Leggieri M., Battilani P
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Fatty acids composition in Pistachio [PDF]
Pistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids.
Salih Kafkas +7 more
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THE MECHANICAL BEHAVIOR OF POLYMER COMPOSITES REINFORCED BY NATURAL MATERIALS
Journal of Engineering and Sustainable Development, 2021 The waste natural such as groundnut shell, rice husk, eggshell, pistachio shells, etc., are regionally available. All these waste natural has good mechanical characteristics and can be employed more efficiently in the improvement of composite materials ...
Rusul S. Hadi, Hwazen S. Fadhil
doaj
Chemical Control of Pistachio Psylla in Pistachio Orchards, 2021
Arthropod Management Tests, 2022 Mohammad Homayoonzadeh +5 more
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