Results 141 to 150 of about 19,333 (274)
Production and Marketing of Pistachio
Dünya Antepfıstığı üretiminde İran ve ABDnden sonra üçüncü sırada yer alan ülkemiz, son yıllarda Suriye ve Çinin yakın takibinde bulunmaktadır. Ülkemizde 2013 verilerine göre 38.116 bin meyve veren ağaçtan 88.6 bin ton Antep fıstığı üretilmektedir ...
Yalçın, Süleyman +3 more
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Development of pistachio spread using different formulations.
The pistachio nut (Pistacia vera L.) is a nutritious and popular tree nut that is consumed both as a roasted and salted nut. Non-split pistachios are used for the production of other products such as wafer, ice cream, chocolate, halvah, butter and spread.
Shakerardekani, Ahmad +3 more
core +1 more source
This paper is a detailed study of the Greek name for pistachio, its attestation, forms, meaning and etymology. The author argues that the neuter nouns πιστάκιον and βιστάκιον ‘pistachio nut and tree’ are primary.
Rafal Rosol
core +1 more source
Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio
Cashew and pistachio allergies are considered a serious health problem. Previous studies have shown that thermal processing, pressurization and enzymatic hydrolysis may reduce the allergenic properties of food by changing the protein structure.
Burbano, Carmen +9 more
core +1 more source
Determination of Siirt pistachio (Pistachio vera L.) behavior under load
Türkiye, fıstık (Pistachiovera L.) üretimi bakımından İran ve Amerika’dan sonra dünyada üçüncü sırada yer almaktadır. Üretim miktarının % 91’i Güneydoğu Anadolu Bölgesi’nden sağlanmaktadır. Fıstık, bölge ekonomisi için büyük bir öneme sahiptir.
Esgici, Reşat, Pekitkan, Fatih Göksel
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Background and Objective: Oxidative stress causes disorder in the brain processes including memory. Pistacia atlantica kurdica (pistachio) contains antioxidant compounds, oleic and linoleic acid.
M Mohammadzadeh, F Babaeifar, F Babaei
doaj
Practical experience of growing pistachio in Kyrgyzstan
Animated demonstration of practical experience from a farmer perspective to establish pistachio farm in south of Kyrgyzstan. The script for the video was developed by the farmer himself leading step by step through his experience to learn about pistachio
Akramkhanov, Akmal
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Plant Nutrition management in its turn is affected by socioeconomic factors especially in a region with traditional fertilizing practices. Thus, it is required to analyze nutrition management in pistachio orchards socially and economically, especially in
Seyed Javad Hosseinifard +1 more
doaj
Functional Roles of Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Rhizobacteria in Pistachio: Implications for Stress Tolerance, Nutrient Acquisition and Disease Suppression. [PDF]
Vera L +4 more
europepmc +1 more source

