Results 41 to 50 of about 19,333 (274)
Application of Microsatellite Markers for Identification and Registration of Pistachio Cultivars [PDF]
مجله بیوتکنولوژی کشاورزی, 2015 Due to complex identification of young pistachio cultivars) Pistacia vera L.) using morphological traits, advance molecular tools have provided a new prospect for DNA fingerprinting.
Mohsen Mardi +2 more
doaj +1 more source
The impact of plastic mulches on Aspergillus flavus-clade populations in pistachio orchard soils [PDF]
Journal of Advances in Plant ProtectionPlastic mulches on the soil surface can impact the population and activity of soil microorganisms, such as Aspergillus species, by altering the temperature and humidity of the soil.
Masoumeh Haghdel +3 more
doaj +1 more source
Ladybirds associated with pistachio trees in part of Kerman province, Iran (Coleoptera: Coccinellidae) [PDF]
Iranian Journal of Animal Biosystematics, 2011 The majority members of the family Coccinellidae are predators, so they have received considerable research attention because of their potential to act as biocontrol agents. The coccinellids complex of pistachio trees was monitored at both cultivated and
T Salehi +3 more
doaj +1 more source
Why Should Pistachio Be a Regular Food in Our Diet?
Nutrients, 2022 The pistachio is regarded as a relevant source of biologically active components that, compared to other nuts, possess a healthier nutritional profile with low-fat content composed mainly of monounsaturated fatty acids, a high source of vegetable protein
R. Mateos +3 more
semanticscholar +1 more source
A Review of Pistachio Kernel Composition during Fruit Ripening [PDF]
Journal of Nuts, 2022 Pistachios (one of 50 healthy foods) are essential for human health. The ripening stage is of great importance for food processing, as the chemical composition of this fruit is heavily influenced by its maturity level.
Ahmad Shakerardekani +2 more
doaj +1 more source
Pistachio genomes provide insights into nut tree domestication and ZW sex chromosome evolution
Plant Communications, 2022 Pistachio is a nut crop domesticated in the Fertile Crescent and a dioecious species with ZW sex chromosomes. We sequenced the genomes of Pistacia vera cultivar (cv.) Siirt, the female parent, and P. vera cv. Bagyolu, the male parent.
S. Kafkas +35 more
semanticscholar +1 more source
Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [PDF]
Journal of Nuts, 2018 A greenhouse experiment was conducted to evaluate the freezing damage in some pistachio rootstocks by ion leakage and pH changes of leaked solution. A factorial experiment was carried out in randomized block designs (RBD) with three factors: Temperature (
Maryam Afrousheh +3 more
doaj
Pantoea agglomerans-Induced Dieback in Pistachio in Chile
Horticulturae, 2022 Pistachio crops have a great economic potential, as their global production has increased dramatically over the past few decades. Therefore, it is important to maintain the healthy phytosanitary status of pistachio crops.
Alan Zamorano +5 more
doaj +1 more source
Scientific ReportsElevated levels of metal(loid)s in soil may pose potential threats to the ecosystem and can be harmful for human health. The concentrations of As, Cd, Pb, Cr and Ni were determined in agricultural soil collected from 45 pistachio orchards around Feizabad
Mahmoud Taghavi +4 more
semanticscholar +1 more source