Results 21 to 30 of about 19,333 (274)
Food Science & Nutrition, 2023 Pistachios are one of the most important agricultural and export products of Iran. Fresh pistachio fruit has soft skin, is highly perishable, and therefore has a short life after harvesting, which has made traders and consumers have a great desire to ...
S. Akhavan-Mahdavi +3 more
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BMC Plant Biology, 2023 Background Due to the important economic role of pistachio ( Pistacia vera L.) the cultivation of this valuable crop has been extended. Various abiotic stresses harm the growth and performance of pistachio.
Mohammadali Nikoogoftar-Sedghi +4 more
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Plants, 2023 The word “pstk” [pistag], used in the ancient Persian language, is the linguistic root from which the current name “pistachio”, used worldwide, derives. The word pistachio is generally used to designate the plants and fruits of a single species: Pistacia
E. Nezami, P. P. Gallego
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Nutrients, 2023 There are growing public health movements to transition towards diets that are plant-based. However, confusion exists with concerns that plant-based proteins (including nuts) may be inferior with respect to protein quality.
E. Derbyshire +3 more
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The leaf beetle Labidostomis lusitanica (Coleoptera: Chrysomelidae) as an Iberian pistachio pest : projecting risky areas [PDF]
, 2021 BACKGROUND: Pistachio (Pistacia vera L.) is a commercially important tree in the Mediterranean basin, where there is a considerable increase in cultivation, especially in Spain. Because of its recent introduction as a crop in the country (1980s), studies
Sara Rodrigo Gómez +16 more
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Verticillium Wilt of Pistachio
, 2021 Verticillium wilt is a common vascular wilt disease of many economically important crops. The disease was first identified in pistachio in California in 1970s and historically has been a serious problem of pistachio.
Hu, Jiahuai
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AppliedChem, 2023 Nuts are dry, single-seeded fruits with a combination of beneficial compounds that aid in disease prevention and treatment. The aims of this research are to evaluate the total antioxidant activity (AI) by ferric reducing antioxidant power (FRAP) assay ...
Duha Mohammed +11 more
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The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress [PDF]
Journal of Nuts, 2020 This study was carried out to evaluate the effect of soil application of humic acid on growth and physiological indices of pistachio seedlings ("Badami Zarand" rootstock) under drought stress.
Maryam Afrousheh, Amanollah Javanshah
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A novel alternative method for pistachio nuts splitting using conical spouted beds
Chemical Engineering and Science, 2023 Closed shell pistachio nuts must be split for their commercialisation, which is conducted in processing plants designed on purpose. Given that current industrial processes have limitations, and pistachio is a booming product, new opening mechanisms ...
X. Sukunza +5 more
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Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects
Plants, 2021 Epidemiological and clinical studies have indicated positive outcomes related to tree nut consumption. Here, we review the production, nutrient, phytochemical composition and emerging research trends on the health benefits of pistachio nuts (Pistacia ...
G. Mandalari +6 more
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