Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts
Allergology International, 2011 Background: Tree nut allergy is characterized by a high frequency of life-threatening reactions and is typically lifelong persistent. Some people with a pistachio nut allergy, which is common in the pistachio rich area of Iran, develop a hypersensitivity
Reihaneh Noorbakhsh +7 more
doaj +3 more sources
AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts [PDF]
Toxins, 2020 In recent years, very many incidences of contamination with aflatoxin B1 (AFB1) in pistachio nuts have been reported as a major global problem for the crop. In Europe, legislation is in force and 12 μg/kg of AFB1 is the maximum limit set for pistachios to be subjected to physical treatment before human consumption.
Michail D. Kaminiaris +3 more
core +6 more sources
Pistachios as a recovery food following downhill running exercise in recreational team-sport individuals [PDF]
, 2023 We aimed to investigate the impact of pistachio nut consumption on muscle soreness and function following exercise-induced muscle damage. Using a randomised cross-over design, male team-sport players (n = 18) performed a 40-minute downhill treadmill run ...
Jordan Philpott +27 more
core +1 more source
Pistachio-Inspired Bulk Graphene Oxide-Based Materials with Shapeability and Recyclability
, 2022 Nowadays, despite the fact that recent progress has been reported to mimic natural structural materials (especially nacre), designing bioinspired ultrastrong composites in a universal, viable, and scalable manner still remains a long-standing challenge ...
Ting Li (117885) +9 more
core +2 more sources
Journal of Food Quality, 2022 Harvesting time is one of the important factors that affect the quantitative and qualitative characteristics of pistachio nuts. Delaying in harvest time decreased intact nut percentage and increased cracked nut percentage.
Ali Esmaeilpour, Ahmad Shakerardekani
doaj +1 more source
Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [PDF]
Journal of Nuts, 2022 In this work, the concentrations of flavonoid and anthocyanin pigments determined from different pistachio (Pistacia vera) cultivars collected from Damghan and Rafsanjan, were investigated.
Ali Nobari +4 more
doaj +1 more source
The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [PDF]
Journal of Nuts, 2019 In the current research, the effects of some organic fertilizers as fulvic and humic acids on the vegetative growth of pistachio seedlings in a semi-hydroponic culture containing Fe-EDDHA (as a synthetic fertilizer) and FeSO4 (as an inorganic fertilizer)
Najmeh Pakdaman +2 more
doaj +1 more source
A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [PDF]
Journal of Nuts, 2020 Population density of Aspergillus section Flavi in pistachio kernels of Iranian cultivars was studied in main pistachio growing areas of Iran during 2015 to 2017.
Mahdi Mohammadi Moghadam +4 more
doaj +1 more source
Chemical and Biological Technologies in Agriculture, 2023 Background Fresh in-hull pistachio fruits are very perishable and hence have a limited storage life, with marketers and customers wishing for a longer shelf life.
Farnaz Rezaiyan Attar +4 more
semanticscholar +1 more source
Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress [PDF]
Journal of Nuts, 2020 Pistachio is one of the most important and strategic crops in Iran which is typically cultivated under relatively saline soils and hot weather conditions.
Hamid Alipour +2 more
doaj +1 more source