Results 151 to 160 of about 31,780 (194)
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Isozyme survey of various species of Prunus in the subgenus Amygdalus
Scientia Horticulturae, 1990Abstract Seventeen isozyme systems were surveyed in clones of almond ( Prunus dulcis Webb), P. davidiana (Carr.) Franch., P. kansuensis Rehd., P. mira Koehne, peach ( P. persica (L.) Batsch), and P. persica ssp. ferganensis , all members of the subgenus Amygdalus .
Bruce D. Mowrey +2 more
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Lipid biosynthesis in developing kernels of almond (Prunus amygdalus)
Phytochemistry, 1983Abstract An active process of oil filling which was initiated at 50 DAF (days after fertilization) reached a maximum level at 70 DAF, as revealed by [1-14C]acetate incorporation into lipids of developing almond kernels. A several-fold incorporation into total lipids was recorded with [1-14C]acetate, compared with [U-14C]glucose.
S.K. Munshi, P.S. Sukhija, I.S. Bhatia
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Effect of Prunus amygdalus seeds on lipid profile.
Indian journal of physiology and pharmacology, 1999The effect of Prunus amygdalus, which is rich in unsaturated fat, fibre diet and low cholesterol was studied in 36 normolipidemic male albino rabbits for 60 days. Three different doses i.e. whole seeds defatted and oil showed a decrease in serum total cholesterol, triglyceride, LDL cholesterol, VLDL cholesterol and an increase in phospholipid, faecal ...
S, Teotia, M, Singh, M C, Pant
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The importance of almond (Prunus amygdalus L.) and its by-products
Food Chemistry, 2010Almond fruit consists of three or correctly four portions: kernel or meat, middle shell, outer green shell cover or almond hull and a thin leathery layer known as brown skin of meat or seedcoat. The nutritional importance of almond fruit is related to its kernel.
Ali Jahanban Esfahlan +2 more
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An Unusual Diterpene Glycoside from the Nuts of Almond (Prunus amygdalus Batsch)
ChemInform, 2003AbstractFor Abstract see ChemInform Abstract in Full Text.
Shengmin Sang +7 more
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The Potential Anti-Cancerous Activity of Prunus amygdalus var. amara Extract
Processes, 2023Ghassab Al-Mazaideh +1 more
exaly
Local Almond (Prunus amygdalus L.) Selections in Turkey
2015Almond (Prunus amygdalus L.) is one of the most investigated fruit species in selection studies in Turkey. The richness of our country on genetic variation of almond have provided facility for achievement in breeding studies in a short period of time.
GÜLSOY, Ersin +2 more
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