Results 191 to 200 of about 13,422 (219)

Antimicrobial activities of seed extracts of Prunus persica, Prunus cerasus, Prunus avium and Prunus armeniaca

2017
Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
openaire   +3 more sources

Prunus armeniaca

2007
openaire   +1 more source

Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (<i>Prunus armeniaca</i> L.) Cultivars

Journal of Oleo Science, 2019
Małgorzata Stryjecka, Anna Kiełtyka-Dadasiewicz, Monika Michalak   +2 more
exaly  

Apricot ( Prunus armeniaca L.)

2016
Peter A. Roussos, Nikoleta-Kleio Denaxa, Athanasios Tsafouros, Ntanos Efstathios, Bouali Intidhar   +4 more
openaire   +1 more source

Preparative Isolation and Purification of Amygdalin from Prunus armeniaca L. with High Recovery by High‐Speed Countercurrent Chromatography

Journal of Liquid Chromatography and Related Technologies, 2006
Jianzhong Lou
exaly  

Prunus armeniaca

2012
openaire   +1 more source

The complete chloroplast genome of Prunus armeniaca

Acta Horticulturae, 2020
Canbulat, Onur, Teber, Saffet, Turan, Sibel, Gürcan, Kahraman   +3 more
openaire   +5 more sources

Apricot (Prunus armeniaca Linn.)

2021
openaire   +1 more source

Stamen development and winter dormancy in apricot (Prunus armeniaca)

Annals of Botany, 2011
Javier Rodrigo
exaly  

Prunus persica und prunus armeniaca

1951
openaire   +1 more source