Results 201 to 210 of about 13,422 (219)
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Prunus armeniaca apricot.

2020
N. Alburquerque   +3 more
openaire   +1 more source

Volatile constituents of apricot (Prunus armeniaca)

Journal of Agricultural and Food Chemistry, 1990
Gary R. Takeoka   +4 more
openaire   +1 more source

Kayısıda (Prunus armeniaca) kendine uyuşmazlık mekanizması

2014
Apricot (Prunusarmeniaca L.) is one of the most important fruits produced for commercialpurposes. It belongs to the Prunoideae subfamily of Rosaceae with a diploid2n=16 chromosomes. Many important Prunusfruit types including apricot have homomorphic gametophyticself-incompatibility system controlled by a simple multi-allelic S locus, whichdenies its ...
openaire   +1 more source

Experimental Studies on Utilization of Prunus armeniaca L. (Wild Apricot) Biodiesel as an Alternative Fuel for CI Engine

Waste and Biomass Valorization, 2017
Ashok Kumar Yadav   +2 more
exaly  

Identification, Structural and Functional Characterization of Dormancy Regulator Genes in Apricot (Prunus armeniaca L.)

Frontiers in Plant Science, 2019
Júlia Halász   +2 more
exaly  

Die Carotinoide der Aprikose (Prunus armeniaca).

Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1933
openaire   +2 more sources

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