Results 231 to 240 of about 48,422 (300)
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, 2021
Apricot (Prunus armeniaca L.) is a world-wide highly appreciated fruit, with its attractive colour, soft texture and typical flavour. In the current investigation, 68 apricot accessions collected from Jammu and Kashmir, India were analysed to determine ...
S. Zargar, A. Wani, M. I. S. Saggoo
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Apricot (Prunus armeniaca L.) is a world-wide highly appreciated fruit, with its attractive colour, soft texture and typical flavour. In the current investigation, 68 apricot accessions collected from Jammu and Kashmir, India were analysed to determine ...
S. Zargar, A. Wani, M. I. S. Saggoo
semanticscholar +1 more source
Antihypertensive Activity of Prunus armeniaca in Hypertensive Rats
Cardiovascular & Hematological Agents in Medicinal Chemistry, 2023Aims:The goal of this work was to evaluate the antihypertensive activity of Prunus armeniaca.Background:Prunus armeniaca is known for its beneficial medicinal properties.Objective:This study aimed to evaluate the effect of the aqueous extract of Prunus armeniaca L. (P. armeniaca) leaves (PAAE) on arterial blood pressure in normotensive and hypertensive
Ismail, Bouadid +2 more
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2018
Prunus armeniaca L. Artbeschreibung: Bis 4 m hoher Strauch oder Baum. Junge Triebe kahl. Blätter rundlich bis leicht herzförmig, gestielt, spitz, beidseits dunkelgrün, oberseits glänzend, unterseits in den Nervenwinkeln bärtig, sonst kahl, fein gezähnt, in der Knospe eingerollt. Blüten einzeln oder zu 2 auf kurzen, flaumigen Stielen.
Konrad Lauber +2 more
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Prunus armeniaca L. Artbeschreibung: Bis 4 m hoher Strauch oder Baum. Junge Triebe kahl. Blätter rundlich bis leicht herzförmig, gestielt, spitz, beidseits dunkelgrün, oberseits glänzend, unterseits in den Nervenwinkeln bärtig, sonst kahl, fein gezähnt, in der Knospe eingerollt. Blüten einzeln oder zu 2 auf kurzen, flaumigen Stielen.
Konrad Lauber +2 more
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Proanthocyanidins from Prunus armeniaca roots
Phytochemistry, 1999Abstract Three isomeric A-type proanthocyanidins have been isolated from the root of Prunus armeniaca . They were identified as ent -epiafzelechin-(4α→8; 2α→O→7)-epiafzelechin (mahuannin A), ent -epiafzelechin-(4α→8; 2α→O→7)-(+)-afzelechin and ent -epiafzelechin-(4α→8; 2α→O→7)-(−)-afzelechin, by means of spectral studies.
M.S.M Rawat, D Prasad, R.K Joshi, G Pant
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Абрикос (лат. Prunus armeniaca Lin.)
Журнал здорового питания и диетологии, 2020В статье рассмотрены основные свойства абрикоса и его воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность продукта, рассмотрено использование абрикоса в различных видах медицины и эффективность его применения при различных ...
null Ямпольский Алексей +1 more
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Fusarium Wilt of Prunus armeniaca Seedlings
Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie, 1977Fusarium solani (Mart.) Sacc. was found to be the causal pathogen of Fusarium wilt of Prunus armeniaca seedlings. The fungus pathogenicity could be correlated with the increase in its mycelial growth and conidial germination under the influence of the host root exudates, volatile and gaseous exudates of either germinating seeds or roots, and the ...
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Pfirsich (Prunus persica) und Aprikose (Prunus armeniaca)
2017Pfirsiche (Prunus persica) und Nektarinen liegen mit ihrem Produktionsvolumen in der EU an vierter Stelle nach Weintrauben, Apfeln und Orangen. Sie werden in Europa v. a. in Spanien, Frankreich, Italien, Ungarn, Rumanien, Bulgarien, und Griechenland produziert. Auserhalb Europas werden sie in weiten Teilen Asiens, in Nord‐ und Sudamerika, Sudafrika und
Magda-Viola Hanke, Henryk Flachowsky
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Journal of Materials Science: Materials in Electronics, 2023
Zeynep Melek Oktay +6 more
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Zeynep Melek Oktay +6 more
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Apricot (Prunus armeniaca L.) Oil
2019The apricot (Prunus armeniaca L.) is an important agricultural crop that widely cultivated in most of the Mediterranean and Central Asian countries. As known, the fruit of apricot has an important place in human nutrition, and can be consumed as fresh or processed. World apricot production is about 2.5 million tonnes.
Kiralan, Mustafa +3 more
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