Prunus armeniaca - Open Access .click

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Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Separation and Purification Technology, 2016
Abderrahmane Mokrani, Khodir Madani
exaly

Antimicrobial activities of seed extracts of Prunus persica, Prunus cerasus, Prunus avium and Prunus armeniaca

2017
Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
openaire +3 more sources

Sustainable production of bioenergy from novel non-edible seed oil (Prunus cerasoides) using bimetallic impregnated montmorillonite clay catalyst

Renewable and Sustainable Energy Reviews, 2019
Maimoona Munir, Mushtaq Ahmad, Muhammad Saeed +2 more
exaly

Prunus armeniaca

2007
openaire +1 more source

The genetic architecture of floral traits in the woody plant Prunus mume

Nature Communications, 2018
Qixiang Zhang, , Lidan Sun
exaly

Apricot ( Prunus armeniaca L.)

2016
Peter A. Roussos +4 more
openaire +1 more source

The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution

Nature Genetics, 2013
Ignazio Verde, Simone Scalabrin, Sook Jung +2 more
exaly

Prunus armeniaca

2012
openaire +1 more source