Results 271 to 280 of about 48,422 (300)

Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey

Genetic Resources and Crop Evolution, 2020
M. K. Geçer, T. Kan, M. Gundogdu, S. Ercişli, G. Ilhan, H. I. Sagbas   +5 more
semanticscholar   +1 more source

Apricot (Prunus armeniaca Linn.)

2021
openaire   +1 more source

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

Food Chemistry, 2013
Gabriele Ballistreri, Alberto Continella, Alessandra Gentile   +2 more
exaly  

Prunus persica und prunus armeniaca

1951
openaire   +1 more source

Prunus armeniaca apricot.

2020
N. Alburquerque, D. Ruiz, L. Burgos, C. Petri   +3 more
openaire   +1 more source

Volatile constituents of apricot (Prunus armeniaca)

Journal of Agricultural and Food Chemistry, 1990
Gary R. Takeoka, Robert A. Flath, Thomas R. Mon, Roy Teranishi, Matthias Guentert   +4 more
openaire   +1 more source

Efficient synthesis of highly fluorescent nitrogen-doped carbon dots for cell imaging using unripe fruit extract of Prunus mume

Applied Surface Science, 2016
Raji Atchudan, Thomas Nesakumar Jebakumar Immanuel Edison, Mathur Gopalakrishnan Sethuraman   +2 more
exaly  

Prunus armeniaca Linn.

2007
openaire   +1 more source

Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

Food Chemistry, 2019
Nuria Acero
exaly  

Kayısıda (Prunus armeniaca) kendine uyuşmazlık mekanizması

2014
Apricot (Prunusarmeniaca L.) is one of the most important fruits produced for commercialpurposes. It belongs to the Prunoideae subfamily of Rosaceae with a diploid2n=16 chromosomes. Many important Prunusfruit types including apricot have homomorphic gametophyticself-incompatibility system controlled by a simple multi-allelic S locus, whichdenies its ...
openaire   +1 more source