Results 51 to 60 of about 19,805 (218)
The potential for using a free-growth system in the rehabilitation of poorly performing pole-stage broadleaf stands [PDF]
peer-reviewedThis paper is a literature review of the free-growth system, which may have potential for the rehabilitation of some poorly-performing pole-stage broadleaf stands.
Short, Ian
core
The study present the detail descriptions of the stages of stone fruits growth, Prunus avium and Prunus persica, according to the BBCH scale. Phenological data were collected from 4 years old trees of P.avium and P. persica. The development stage of each
Tabita Teodora LISANDRU +3 more
doaj +1 more source
Abstract Biofortification is an effective strategy to improve the micronutrient content of staple crops. However, biofortification of finger millet (Eleusine coracana L.) with zinc (Zn) and iron (Fe) has not been adequately investigated under biochar amendment.
Alinafe Manjawire +7 more
wiley +1 more source
Extracts from young leaves of nine sweet cherry (Prunus avium L.) and eight sour cherry (Prunus cerasus L.) varieties, located in the germplasm collection of the 'Direção Regional de Agricultura da Beira Interior' (Fundão, Portugal), were analysed for ...
Remedios Morales Corts +3 more
doaj +1 more source
Potassium Deficiency and Hormone Signalling in Plants
ABSTRACT Potassium (K or K⁺) is a vital macronutrient that influences numerous physiological processes related to plant physiology and development. Recently, there is a growing focus on enhancing K+‐use efficiency (KUE) to ensure optimal plant growth, especially in K+ deficient soils.
Shefali Mishra +4 more
wiley +1 more source
Terpene emission in tissue culture [PDF]
Tissue cultured plants\u27 vessel headspace is subject to changes during subculture, and the analysis of its variation offers a non-destructive approach for monitoring plant physiology.
Predieri, S., Rapparini, F.
core +1 more source
Prunus avium L. (sweet cherry) is one of the most appreciated fruit due to its organoleptic and nutritional value. Interestingly, cherry leaves, stems, and flowers are agri-food by-products rich in bioactive compounds that are mostly still unexploited ...
Ana R. Nunes +4 more
doaj +1 more source
Experimental rearing of Orthosia gothica and Orthosia cerasi larvae under four controlled climate‐chamber treatments (15°C vs. 20°C; 24h darkness vs.12h light/12h dark) to isolate temperature and light effects on development. Repeated measurements of larval body size, biomass and pupation timing to quantify how growth rates and developmental duration ...
Franka Reinhard +4 more
wiley +1 more source
Morphological characterization of sweet and sour cherry cultivars in a germplasm bank at Portugal [PDF]
Nine sweet cherry and eight sour cherry varieties located in a germplasm bank at Fundauo, Portugal, were studied from the viewpoint of characterization.
Artur João Bártolo Fernandes +14 more
core +1 more source
To document the current distribution of Leptopilina japonica in France and compare its genetic background, we collected wild fleshy‐fruited plants and cultivated cherries from 11 sites across different regions. The fruits were collected from the canopy. We calculated the percentage of emerging individuals of L.
Ionela‐Madalina Viciriuc +13 more
wiley +1 more source

