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Prunus domestica Linnaeus 1753

2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part P), pp. 718-782 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 774, DOI: 10.5281/zenodo ...
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Prunus domestica subsp. domestica

2021
Published as part of Info Flora, 2021,
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Prunus domestica subsp. domestica

2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Rosaceae, pp.
Konrad Lauber   +2 more
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Prunus domestica L.

2021
Published as part of Info Flora, 2021,
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Prunus domestica L.

2020
Prunus domestica L. – P scap (P caesp), origine incerta; AIU – Archeofita naturalizzata, casuale in Emilia-Romagna, casuale nell’area indagata; urbano-neutrale. Talvolta sub-spontanea presso le case e gli agglomerati urbani (Pignatti et al., 2017 -2019).
Buldrini, Fabrizio   +5 more
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Dihydroflavonols from Prunus domestica

Phytochemistry, 1992
Abstract Seven compounds have been isolated from the heartwood of P. domestica . Two of them, 5,7,4′-trihydroxy-3-methoxyflavanone and 3,5,7-trihydroxy-6,4′-dimethoxyflavanone, are new natural products. The remaining five compounds were identified as isosakuranetin, prudomestin, dihydrokaempferide, naringenin and 3,5,7-trihydroxy-8,4 ...
Virinder S. Parmar   +3 more
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Pflaume (Prunus domestica)

2017
Pflaumen sind gesund und fordern die Verdauung. Pflaumen wachsen weltweit, aber hauptsachlich in der gemasigten Zone. Die Weltproduktion lag im Jahr 2013 bei 11,5 Mio. t, zuzuglich 323.000 t Trockenpflaumen. Der Hauptproduzent bei Pflaumen ist China mit 6 Mio. t, gefolgt von Serbien, Rumanien, Chile und der Turkei.
Magda-Viola Hanke, Henryk Flachowsky
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Plant regeneration from cotyledons of Prunus persica, Prunus domestica, and Prunus cerasus

Plant Cell, Tissue and Organ Culture, 1989
Shoots were regenerated from the proximal region of immature cotyledons (with the embryonic axis removed) of Prunus persica (peach) and from the same area in mature cotyledons of P. domestica (plum) and P. cerasus (sour cherry) on MS medium containing (in mgl-1) thiamine-HCl, 0.4; nicotinic acid, 0.5; pyridoxine-HCl, 0.5; sucrose, 25 000; and 0.7% agar.
Seth Mante, Ralph Scorza, John M. Cordts
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