Results 181 to 190 of about 2,877 (197)

Microwave‐Assisted Autohydrolysis of  Prunus mume  Stone for Extraction of Polysaccharides and Phenolic Compounds

Journal of Food Science, 2010
Shuntaro Tsubaki
exaly  

The Prunus mume Genome

2019
openaire   +1 more source

A REVISED CLASSIFICATION SYSTEM FOR CULTIVARS OF PRUNUS MUME

Acta Horticulturae, 2008
J. Chen, R. Chen
openaire   +1 more source

Changes of Quality in the Fruits of Prunus mume during Deacidification by Fermentation with Lactobacillus Fermentium

Journal of Food Science, 2015
Yuanshan Yu, Gengsheng Xiao, Jijun Wu
exaly  

Anti-Fatigue Effect of Prunus Mume Vinegar in High-Intensity Exercised Rats

Nutrients, 2020
Jeong-Ho Kim, Hyun-Dong Cho, Yeong-Seon Won   +2 more
exaly  

A comparative analysis of characteristic floral scent compounds in Prunus mume and related species

Bioscience, Biotechnology and Biochemistry, 2014
Ruijie Hao, Dongliang Du, Tao Wang
exaly  

Antioxidant activity of Prunus mume extract in cooked chicken breast meat

International Journal of Food Science and Technology, 2006
Ki-Chang Nam, Seung-Cheol Lee
exaly  

Phenolics Profile of Mume, Japanese Apricot (Prunus mumeSieb. et Zucc.) Fruit

Bioscience, Biotechnology and Biochemistry, 2013
Takahiko Mitani, Kunihiro Kishida, Asao Hosoda   +2 more
exaly  

A Comparative Analysis of Floral Scent Compounds in Intraspecific Cultivars of Prunus mume with Different Corolla Colours

Molecules, 2020
Tengxun Zhang, Fei Bao, Ling Hu
exaly  

Antimicrobial Activity of the Phenolic Compounds of <i>Prunus mume</i> against Enterobacteria

Biological and Pharmaceutical Bulletin, 2018
Takahiko Mitani, Kunihiro Kishida
exaly