Results 21 to 30 of about 2,267 (156)

Effects of High-pressure Treatment on Mume Fruit (Prunus mume) [PDF]

open access: yesJournal of the American Society for Horticultural Science, 1999
Physical and physiological changes in mume ( Prunus mume Sieb. et Zucc.) subjected to a 10-minute hydrostatic high-pressure treatment at 5, 10, 50, 100, 150, and 200 MPa were investigated. Mume fruit exhibited substantial injury at pressures >5 MPa.
T. Baba   +4 more
openaire   +1 more source

Research on Chilling Requirements and Physiological Mechanisms of Prunus mume

open access: yesHorticulturae, 2023
Low temperature plays a vital role in the growth and development of woody plants. In this research, based on the ability of artificial low temperatures to break dormancy, the Utah model was used to determine the chilling requirements (CR) of four early flowering Prunus mume Sieb. et Zucc.
Yuhan Zhang, Kaifeng Ma, Qingwei Li
openaire   +2 more sources

Pegamento e crescimento inicial de enxertos do pessegueiro 'Aurora-1' em clones de umezeiro (Prunus mume Sieb. et Zucc.) e 'Okinawa' [Prunus persica (L.) Batsch] propagados por estacas herbáceas Tissue union and initial growth of 'Aurora-1' peach buds on mume clones (Prunus mume Sieb. et Zucc.) and 'Okinawa' [Prunus persica (L.) Batsch] propagated by herbaceous cuttings

open access: yesRevista Brasileira de Fruticultura, 2005
O presente estudo teve por objetivo avaliar o pegamento e o crescimento inicial de enxertos do pessegueiro 'Aurora-1' em clones de umezeiro (Prunus mume Sieb. et Zucc.) e 'Okinawa' [Prunus persica (L.) Batsch] propagados por estacas herbáceas. Realizaram-
Newton Alex Mayer   +2 more
doaj   +1 more source

Metabolic, Enzymatic Activity, and Transcriptomic Analysis Reveals the Mechanism Underlying the Lack of Characteristic Floral Scent in Apricot Mei Varieties

open access: yesFrontiers in Plant Science, 2020
Apricot mei, a hybrid of Prunus mume and Prunus sibirica, usually has greater cold resistance than P. mume; however, most varieties of Apricot mei lack the characteristic floral scent of P. mume.
Fei Bao   +12 more
doaj   +1 more source

Meizi-Consuming Culture That Fostered the Sustainable Use of Plum Resources in Dali of China: An Ethnobotanical Study

open access: yesBiology, 2022
Prunus mume has been cultivated for more than three millennia with important edible, ornamental, and medicinal value. Due to its sour taste, the Prunus mume fruit (called Meizi in Chinese and Ume in Japanese) is not very popular compared to other fruits.
Yanxiao Fan   +9 more
doaj   +1 more source

Rheological evaluation of Prunus mume pulp [PDF]

open access: yesBrazilian Journal of Food Technology, 2013
The rheological behaviour of mume pulp at 6, 7, 8 and 9 °Brix was investigated using a rotational viscometer at temperatures ranging from 15 to 75 °C. The rheological models of Herschel-Bulkley and Ostwald-Waele (Power Law) were fitted to obtain the rheological parameters of the mume pulp. The product was described as time non-dependent and presented a
Quast, Ernesto   +3 more
openaire   +4 more sources

Genome-wide discovery and characterization of flower development related long non-coding RNAs in Prunus mume

open access: yesBMC Plant Biology, 2019
Background Long non-coding RNAs (lncRNAs) are transcripts more than 200 bp in length do not encode proteins. Up to the present, it has been reported that lncRNAs play an essential role in developmental processes through their regulatory functions ...
Xinxin Wu   +5 more
doaj   +1 more source

Genome-wide investigation of the bZIP transcription factor gene family in Prunus mume: Classification, evolution, expression profile and low-temperature stress responses

open access: yesHorticultural Plant Journal, 2022
Prunus mume is an important woody plant that has high ornamental and economic value, widely distributed and used in landscape architecture in East Asia. In plants, basic (region) leucine zipper (bZIP) transcription factors play important regulatory roles
Ping Li   +5 more
doaj   +1 more source

Comprehensive Review of Phytochemical Constituents, Pharmacological Properties, and Clinical Applications of Prunus mume

open access: yesFrontiers in Pharmacology, 2021
Prunus mume is one of the most ancient medicinal herbs and health foods commonly used in Asian countries. It is widely used as a constituent of many medicinal preparations and as a food ingredient for its beneficial health effects.
Xue-Peng Gong   +4 more
doaj   +1 more source

De novo transcriptome assembly of two different Prunus mume cultivars

open access: yesGenomics Data, 2015
Prunus mume, belonging to the Prunus genus, is an Asian tree, and its common names are Chinese plum and Japanese plum. P. mume are cultivated for fruit production as well as ornamental purposes.
Yeonhwa Jo   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy