, 2022 Modern people who value healthy eating habits have shown increasing interest in plum (Prunus mume) fruits, primarily owing to their nutritiousness and proven efficacy.
EungChan Kim +6 more
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Mutivariate Analysis on Quantitative Characteristics of Prunus mume [PDF]
Korean Journal of Plant Resources, 2014 Varietal distances were measured by Mahalanobis`s statistics in 190 possible comparisons among twenty varieties of Prunus mume with twelve characters such as seed weight, length, width, and diameter, fruit weight, and number of sepals, petals, pistils, and stigmas, and leaf length and width.
Gab Lim Choi +2 more
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Study of Prunus mume "Benisashi" of Fukui Prefecture product -Lactic acid fermentation of Prunus mume juice and change in organic acid composition- [PDF]
The prunus mume fruit (Benisashi) is, pH low microbial fermentation is conducted for the screening of lactic acid bacterium can be grown from being unsuitable.
コバヤシ, キョウイチ +11 more
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Caracterização de três genótipos de umezeiro (Prunus mume Sieb. et Zucc.) por marcadores RAPD Characterization of three mume genotypes (Prunus mume Sieb. et Zucc.) by RAPD markers [PDF]
, 2008 Um projeto de pesquisa visando à utilização de clones de umezeiro (Prunus mume Sieb. et Zucc.) como porta-enxertos para pessegueiro [Prunus persica (L.) Batsch] está sendo conduzido na FCAV/UNESP, Câmpus de Jaboticabal-SP, com promissoras perspectivas de
Lemos, Eliana Gertrudes de Macedo [UNESP] +10 more
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De novo transcriptome assembly of two different Prunus mume cultivars [PDF]
, 2015 Prunus mume, belonging to the Prunus genus, is an Asian tree, and its common names are Chinese plum and Japanese plum. P. mume are cultivated for fruit production as well as ornamental purposes.
Cho, Won Kyong +11 more
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, 2022 This study evaluated the pasteurization (P), ozone (O3), ultrasonic (US), and high-hydrostatic-pressure (HHP) sterilization approaches for processing of Prunus mume regarding browning factors and microorganisms, compared with non-sterilization (control ...
Yuan Ma +6 more
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Prunus mume extract exhibits antimicrobial activity against pathogenic oral bacteria
, 2011 Objectives. Prunus mume is a common fruit in Asia, which has been used in traditional Chinese medicine. In this study, we focused on the antimicrobial properties of Prunus mume extract against oral pathogens related to dental caries and periodontal ...
Kao, R +13 more
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Study of Prunus mume "Benisashi" of Fukui Prefecture product -Lactic acid fermentation of Prunus mume juice and change in organic acid composition- [PDF]
, 2010 The prunus mume fruit （Benisashi） is, pH low microbial fermentation is conducted for the screening of lactic acid bacterium can be grown from being unsuitable.
Tani, Masahachi +7 more
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Effects of Low-Temperature Accumulation on Flowering of Prunus mume
Horticulturae, 2023 Low-temperature accumulation is one of the essential stages in the growth process of woody ornamental plants. In this study, two different low-temperature treatments, 6 °C and 10 °C, were used to analyze the effects of different low-temperature treatments on dormancy release and flowering of the ‘Gulihong’ plant using artificial low temperatures. Based
Yuhan Zhang, Kaifeng Ma, Qingwei Li
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Propagação in vitro e caracterização molecular de porta-enxertos de Prunus por marcadores microssatelites (SSR) [PDF]
, 2004 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Recursos Genéticos Vegetais.A cultura do pessegueiro apresenta uma substancial importância na economia agrícola das regiões Sul e ...
Teixeira, Paulo de Tarso Lima
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