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Prunus persica var. persica

2012
Peaches probably originated from China, being one of the first fruit crop domesticated about 4,000 years ago. Cultivars grown today are derived largely from ecotypes native to southern China, an area with climate similar to that of the southeastern USA, a major peach growing region. Peaches were introduced to Persia (Iran) along silk trading routes and
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Pfirsich (Prunus persica) und Aprikose (Prunus armeniaca)

2017
Pfirsiche (Prunus persica) und Nektarinen liegen mit ihrem Produktionsvolumen in der EU an vierter Stelle nach Weintrauben, Apfeln und Orangen. Sie werden in Europa v. a. in Spanien, Frankreich, Italien, Ungarn, Rumanien, Bulgarien, und Griechenland produziert. Auserhalb Europas werden sie in weiten Teilen Asiens, in Nord‐ und Sudamerika, Sudafrika und
Magda-Viola Hanke, Henryk Flachowsky
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Genetic Transformation in Prunus persica (Peach) and Prunus domestica (Plum)

1995
Plums and peaches are widely grown throughout the temperate latitudes. Most commercial production lies between latitudes 30 ° and 45 ° N and S (Hesse 1975). Plums and peaches have a long history of cultivation, some 2000–4000 years. The peach (Prunus persica) is native to China.
T.W. Zimmerman   +3 more
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Prunus persica var. nucipersica

2012
Nectarine is a smooth-skinned variety or mutation from the peach, Prunus persica. Several genetic studies have concluded in fact that nectarines are created due to a recessive gene in its peach parent. Nectarines have arisen many times from peach trees, often as bud sports. Its origin is unknown. Peaches probably originated from China, being one of the
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Micropropagation of Peach [Prunus persica (L.) Batsch]

1992
The peach belongs to the family Rosaceae, subfamily Prunoideae, genus Prunus, subgenus Amygdalus, and species persica (L.) Batsch. The basic chromosome number is n = 8 and there are 16 sporophytic chromosomes (Darlington and Janaki Ammal 1945). Most cultivars are self-fertile and do not require cross-pollination.
G. A. Couvillon, D. W. Reeves
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The major allergen of peach (Prunus persica) is a lipid transfer protein

Journal of Allergy and Clinical Immunology, 1999
Allergy to fresh fruits and vegetables is mostly observed in subjects with pollinosis, especially from birch, because of cross-reacting allergens in vegetable foods and pollens. However, allergic reactions to fruits, specifically Rosaceae fruits, have been reported in subjects without pollinosis.This study evaluated the pattern of IgE reactivity ...
E.A. Pastorello   +10 more
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Fruit effects on photosynthesis in Prunus persica

Physiologia Plantarum, 1986
Seasonal measurements of net CO2 assimilation, leaf conductance and mesophyll conductance were made in the field on mature, fruiting and defruited Prunus persica L. Batsch trees. During early stages of fruit growth there were no significant differences in leaf gas exchange characteristics between fruiting and defruited trees.
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Investigation of the requirements and androgenesis in cherry (Prunus avium) and peach (Prunus persica)

1971
Haploid plants are potentially valuable for the breeding of many crops particularly those with long reproductive cycles. In this investigation an attempt was made to determine the requirements of androgenesis of peach and cherry, a technique which has been used to produce large numbers of haploids in other species.
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IN VITRO ROOTING OF HYBRID GF677 (PRUNUS DULCIS × PRUNUS PERSICA)

Acta Horticulturae, 2006
Z. Salehi-Soghadi, B. Vaez-Livari
openaire   +2 more sources

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