Results 81 to 90 of about 36,746 (216)

Efeito da desfolha causada pela ferrugem na floração e produtividade do pessegueiro Effect of leaf fall caused by rust on peach tree flowering and yield

Revista Brasileira de Fruticultura, 2008
A ferrugem, causada pelo fungo Tranzschelia discolor, é atualmente uma das doenças mais preocupantes da cultura do pessegueiro nas regiões subtropicais, causando desfolha antecipada nas plantas.
Giselda Alves, Louise Larissa May-De Mio
doaj   +1 more source

On-farm influence of production patterns on total polyphenol content in peach [PDF]

, 2007
Peach production in France is constantly confronted with marketing problems due to a decrease in fruit consumption and increasing competition with neighbouring Mediterranean countries.
Amiot, M.- J., Bellon, S., Fauriel, J., Plenet, D.   +3 more
core  

Natural Remedies for Gut Health: The Role of Plant Extracts in Combating Inflammatory Bowel Disease and Colon Cancer

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley   +1 more source

Avaliação da necessidade de frio em pessegueiro Avaliation of chilling requirement in peach

Revista Brasileira de Fruticultura, 2002
A necessidade de frio de seis cultivares de pessegueiro [Prunus persica (L.) Batsch] foi estudada em plantas de um e dois anos, em vasos, submetidas a 150; 300; 450 e 600 horas a 2ºC, e em ramos coletados periodicamente em plantas sob condições de ...
Idemir Citadin, Maria do Carmo Bassols Raseira, Flávio Gilberto Herter, Carlos Augusto Posser Silveira   +3 more
doaj   +1 more source

Characterization of Volatile Organic Compounds and Warmed‐Over Flavor in Flat Peach Juice Through Thermal and Nonthermal Sterilization Using Integrated Flavoromics and Multivariate Analysis

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Flat peach juice was subjected to thermal sterilization (high‐temperature sterilization and pasteurization) and nonthermal sterilization (high hydrostatic pressure and microwave sterilization). Volatile profiles and sensory attributes were characterized using HS–GC–IMS, HS–SPME–GC–MS, and bionic sensory evaluation.
Guangsen Tong, Xiang Li, Fei Wu, Bowen Zan, Luming Yang, Xiaolong He, Yi Xiao, Yuechen Hao, Chunyuan Ping   +8 more
wiley   +1 more source

Proteomic analysis of apricot fruit during ripening [PDF]

, 2012
Ripening of climacteric fruits involves a complex network of biochemical and metabolic changes that make them palatable and rich in nutritional and health-beneficial compounds.
Arena, S, D'Ambrosio, C, Marra, M, Novi, G, Rocco, M, Scaloni, A, Verrillo, F, Viscosi, V   +7 more
core   +1 more source

Prunus persica Poiret

, 1956
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire   +1 more source

Enzymatic Ring‐Opening Polymerization of ε‐Caprolactone in Novel Green Solvents: from Batch Systems to Continuous Flow Mesoreactors

Macromolecular Materials and Engineering, Volume 311, Issue 4, April 2026.
Multi‐gram synthesis of CaLB‐catalyzed ROP of ε‐CL in green organic media under flow conditions. ABSTRACT The transition toward sustainable alternatives in polymeric material production is a critical step in reducing the environmental impact of the traditional plastic industry.
Tullio Crovetto, Andrea Pasquale, Daniele Alessandro Consolini, Martina Letizia Contente, Alessandro Pellis   +4 more
wiley   +1 more source

CLONING AND SEQUENCING OF PGIP FROM ‘JIN SERIES’ ALMOND (PRUNUS DULCIS) [PDF]

Fruit Growing Research, 2015
Specific primers synthesized according to conservative regions of polygalacturonase inhibiting protein (PGIP) gene were used to amplify Prunus Dulcis genomic DNA by polymerase-chain reaction (PCR). Six bands (pgip1, pgip2, pgip3, pgip4, pgip5 and pgip6)
Yuhu Han, Ge Tian, Yanxia Wu, Yiwen Ji, Qiufen Cao, Jian-bao Tian2   +5 more
doaj  

Morphology, anatomy, ploidy level and genetic similarity investigation of the Prunus persica (L.) Batsch ‘Dostoyniy’ex situ and in vitro [PDF]

BIO Web of Conferences
The article discusses the structure and genetic stability of the Prunus persica ‘Dostoyniy’ microshoots, culturing in vitro on the Gamborg and Eveleg (B5) nutrient medium compared with the shoots of the mother plants ex situ.
Bulavin Iliya, Sidyakin Andrei, Miroshnichenko Natalia, Saplev Nikita, Smykov Anatoliy   +4 more
doaj   +1 more source