Results 101 to 110 of about 9,075 (250)

Comportamento de cultivares de pessegueiro ante a ferrugem e o furo de bala conduzidos em sistema de produção orgânica na região do Alto Vale do Itajaí, SC

Agropecuária Catarinense, 2020
O pessegueiro (Prunus persica (L.) Batsch) é uma das espécies frutferas de clima temperado com maior adaptabilidade para as condições de clima tropical e subtropical.
Leandro Luiz Marcuzzo, Juliano Evandro dos Santos   +1 more
doaj  

Armazenamento de pêssegos (Prunus persica (L.) Batsch), cv. Chiripá, em atmosfera controlada [PDF]

Revista Brasileira de Fruticultura, 2002
O experimento foi conduzido com o objetivo de avaliar diferentes pressões parciais de O2 e CO2 durante o armazenamento em atmosfera controlada (AC) sobre a qualidade físico-química de pêssegos, cv. Chiripá.
GILMAR ANTÔNIO NAVA, AURI BRACKMANN
doaj   +1 more source

Preparation, Structure, and Bioactivities of Medicinal and Edible Homologous Plant Polysaccharides: A Review

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This article reviews the research progress of medicinal and edible homologous plant polysaccharides (MEHPPs). It introduces their extraction and purification methods, expounds on structural characterization techniques, and elaborates on various biological activities and their mechanisms, providing a basis for the development of drugs and health ...
Mengnan Chen, Wenfeng Wei, Zhuang Wang, Weiming Wang   +3 more
wiley   +1 more source

Variabilidad interspecífica de duraznos (Prunus pérsica L. Batsch.) y ciruelos (Prunus domestica) usando RAMs

Revista Colombiana de Biotecnología, 2015
Se seleccionó una muestra de 41 materiales de Prunus de la colección de caducifolios de la Universidad Pedagógica y Tecnológica de Colombia, para evaluar su variabilidad genética usando ocho marcadores Microsatélites Amplificados al Azar (RAMs).
Ana Cruz Morillo Coronado, Yacenia Morillo Coronado, Leonardo Ariel González Mendoza, Iván Adiel Ávila Morales   +3 more
doaj   +1 more source

Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies [PDF]

, 2010
The definitive version is available at: http://www.springerlink.com/content/102881/Agronomic and fruit quality traits were evaluated and compared for three consecutive years on 1,111 seedlings coming from 15 peach and nectarine breeding crosses, grown
Cantín Mardones, Celia M., Gogorcena Aoiz, Yolanda, Moreno Sánchez, María Ángeles   +2 more
core   +1 more source

The Peach RGF/GLV Signaling Peptide pCTG134 Is Involved in a Regulatory Circuit That Sustains Auxin and Ethylene Actions [PDF]

, 2017
In vascular plants the cell-to-cell interactions coordinating morphogenetic and physiological processes are mediated, among others, by the action of hormones, among which also short mobile peptides were recognized to have roles as signals.
Dale F. Mierke, Fabrizio Costa, Francesca Resentini, Livio Trainotti, Lorella Navazio, Maria Pellegrini, Nicola Busatto, Nicola Busatto, Oriano Marin, Silvia Quaresimin, Umberto Salvagnin   +10 more
core   +7 more sources

Molecular aspects of dormancy in peach (Prunus persica [L.] Batsch.) [PDF]

, 2015
Dormancy is one of the most important adaptive mechanisms developed by perennial plants, in order to survive the low temperatures of autumn and winter in temperate climates. The study of the genes regulated during dormancy release is crucial to understand the process, with the final objective of the development of new varieties with a better adaptation
openaire   +3 more sources

Purification, Structural Characterization, Antioxidant Activity, and In Vitro Digestibility of Peach Gum Polysaccharide Extracted Using an Enzymatic Method

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Xylanase was employed for the extraction of peach gum polysaccharide, resulting in the production of a low molecular weight polysaccharide with a molecular weight of 1.3 × 106 Da. Low molecular weight polysaccharides exhibit elevated antioxidant activity. EPGP demonstrates superior emulsification properties compared to AG and MG.
Xiaohua Cheng, Shubo Chen, Yang Liu, Feng Yang, Jie Chen   +4 more
wiley   +1 more source

Quality Characteristics of Madeleine with Peach(Prunus persica L. Batsch) Juice

The Korean Journal of Food And Nutrition, 2012
In this study, we investigated the quality characteristics and the sensory evaluation for madeleine added with peach (Prunus persica L. Batsch) juice. The pH and specific volume of madeleine were decreased with increase of peach juice, whereas the moisture and loss rate were increased.
Yun-Teag Lim, Dong-Ho Kim, Jun-Bae Ahn, Suk-Hyun Choi, Gyeong-Phile Han, Gil-Hah Kim, Keum-Il Jang   +6 more
openaire   +2 more sources

Elucidation of “Twig Canker and Shoot Blight” (TCSB) in Peach Caused by Diaporthe amygdali in the North of Italy in Emilia‐Romagna

Physiologia Plantarum, Volume 177, Issue 4, July/August 2025.
ABSTRACT Prunus persica (peach) is a major fruit species in global agriculture, with Spain and Italy being the leading producers in the European Union. As agriculture is subject to increasing pressure to reduce agrochemicals, effective management of diseases such as twig canker and shoot blight (TCSB) becomes crucial.
Federico Brugneti, Luca Rossini, Marco Cirilli, Alessia Nardecchia, Mattia Onofri, Angelo Mazzaglia, Silvia Turco   +6 more
wiley   +1 more source