Results 11 to 20 of about 9,075 (250)

Phenolic composition and antioxidant properties of different peach [Prunus persica (L.) Batsch] cultivars in China. [PDF]

Int J Mol Sci, 2015
China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), catechin
Zhao X, Zhang W, Yin X, Su M, Sun C, Li X, Chen K.   +6 more
europepmc   +3 more sources

Natural benzaldehyde fromPrunus persica(L.) Batsch [PDF]

International Journal of Food Properties, 2017
Benzaldehyde is one of the most important molecules in the flavour industry. Presently, most of its industrial requirement is met through synthetic route.
Ram S. Verma, Rajendra C. Padalia, Ved R. Singh, Prakash Goswami, Amit Chauhan, Balakishan Bhukya   +5 more
openaire   +2 more sources

Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis

Food Research International, 2017
The aim of this study was to investigate the aroma and sensory profiles of various types of peaches (Prunus persica L. Batsch.). Forty-three commercial cultivars comprising peaches, flat peaches, nectarines, and canning peaches (pavías) were grown over ...
Yannick Ja Weesepoel, Iban Eduardo, Luis Guerrero Asorey   +2 more
exaly   +2 more sources

Physiological and Transcriptomic Analyses of the Effects of Exogenous Lauric Acid on Drought Resistance in Peach (Prunus persica (L.) Batsch). [PDF]

Plants (Basel), 2023
Peach (Prunus persica (L.) Batsch) is a fruit tree of economic and nutritional importance, but it is very sensitive to drought stress, which affects its growth to a great extent. Lauric acid (LA) is a fatty acid produced in plants and associated with the
Zhang B, Du H, Yang S, Wu X, Liu W, Guo J, Xiao Y, Peng F.   +7 more
europepmc   +2 more sources

Molecular characterisation of sweet cherry (Prunus avium L.) genotypes using peach [Prunus persica (L.) Batsch] SSR sequences [PDF]

Heredity, 2002
A total of 76 sweet cherry genotypes were screened with 34 microsatellite primer pairs previously developed in peach. Amplification of SSR loci was obtained for 24 of the microsatellite primer pairs, and 14 of them produced polymorphic amplification patterns.
A, Wünsch, J I, Hormaza
openaire   +3 more sources

Comparative network analysis reveals the dynamics of organic acid diversity during fruit ripening in peach (Prunus persica L. Batsch). [PDF]

BMC Plant Biol, 2023
Background Organic acids are important components that determine the fruit flavor of peach ( Prunus persica L. Batsch ). However, the dynamics of organic acid diversity during fruit ripening and the key genes that modulate the organic acids metabolism ...
Jiang X, Liu K, Peng H, Fang J, Zhang A, Han Y, Zhang X.   +6 more
europepmc   +2 more sources

HS-SPME-GC-MS Volatile Profile Characterization of Peach (Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula. [PDF]

Plants (Basel), 2022
The volatile compounds of eight peach varieties (Prunus persica L.)—“Filina”, “Gergana”, “Ufo-4”, “July lady”, “Laskava”, “Flat Queen”, “Evmolpiya”, and “Morsiani 90”—growing in Bulgaria were analyzed for the first time.
Mihaylova D, Popova A, Vrancheva R, Dincheva I.   +3 more
europepmc   +2 more sources

Selection and Validation of Reliable Reference Genes for Gene Expression Studies in Different Genotypes and TRV-Infected Fruits of Peach (Prunus persica L. Batsch) during Ripening. [PDF]

Genes (Basel), 2022
Real-time quantitative PCR (RT-qPCR) is a powerful tool to detect and quantify transcription abundance, and the stability of the reference gene determines its success.
Xu Z, Dai J, Su W, Wu H, Shah K, Xing L, Ma J, Zhang D, Zhao C.   +8 more
europepmc   +2 more sources

Comparison of lauric acid and 12-hydroxylauric acid in the alleviation of drought stress in peach (Prunus persica (L.) Batsch). [PDF]

Front Plant Sci, 2022
Water shortage is a key factor that can restrict peach tree growth. Plants produce fatty acids and the fatty acid derivatives lauric acid (LA) and 12-hydroxylauric acid (LA-OH), which are involved in abiotic stress responses, but the underlying stress ...
Zhang B, Du H, Sun M, Wu X, Li Y, Wang Z, Xiao Y, Peng F.   +7 more
europepmc   +2 more sources

Morphological and Pomological Characterizations of Peach [<i>Prunus persica</i> (L.) Batsch] Accessions. [PDF]

Food Sci Nutr
Among the studied accessions, the first 15 accessions with the highest scores based on individual quantitative datasets were identified as “Panjebog‐19,” “Panjebog‐26,” “Rachedr‐1,” “Panjebog‐20,” “Panjebog‐2,” “Panjebog‐8,” “Panjebog‐24,” “Panjebog‐30,” “Panjebog‐32,” “Panjebog‐10,” “Panjebog‐3,” “Panjebog‐7,” “Panjebog‐33,” “Rachedr‐5,” and “Panjebog‐
Khadivi A, Mirheidari F, Saeidifar A, Moradi Y, Tunç Y, Mishra DS.   +5 more
europepmc   +2 more sources