Results 191 to 200 of about 9,075 (250)

Phytochemicals from the flowers of Prunus persica (L.) Batsch: Anti-adipogenic effect of mandelamide on 3T3-L1 preadipocytes

Bioorganic and Medicinal Chemistry Letters, 2021
Yutong Qi, Hocheol Kim, Dae Sik Jang
exaly   +2 more sources

Microsatellite markers in peach [Prunus persica (L.) Batsch] derived from an enriched genomic and cDNA libraries

Molecular Ecology Notes, 2002
T. Yamamoto, K. Mochida, T. Imai, Y. Shi, I. Ogiwara, T. Hayashi   +5 more
exaly   +2 more sources

Characterization of honey peach (Prunus persica (L.) Batsch) aroma variation and unraveling the potential aroma metabolism mechanism through proteomics analysis under abiotic stress.

Food Chemistry, 2022
Honey peach (Prunus persica (L.) Batsch) is a climacteric fruit with short storage period. Generally, the low temperature storage (LTS) technology is implemented to lessen aroma loss and keep the quality.
Qianqian Li, Shupeng Yang, Rong Zhang, Shuyan Liu, Chaoyang Zhang, Yi Li, Jianxun Li   +6 more
semanticscholar   +1 more source

A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity.

Food Research International, 2020
Peaches (Prunus persica (L.) Batsch) are nutritionally and economically important and they are one of the most popular fruits consumed worldwide. Understanding metabolite-caused bioactivity differences among cultivars is essential for designing a peach ...
Xianan Zhang, Xin Li, Ming-shen Su, Jihong Du, Huijuan Zhou, Xiongwei Li, Z. Ye   +6 more
semanticscholar   +1 more source

Exploring critical metabolites of honey peach (Prunus persica (L.) Batsch) from five main cultivation regions in the north of China by UPLC-Q-TOF/MS combined with chemometrics and modeling.

Food Research International, 2022
The honey peach (Prunus persica (L.) Batsch) is the third most important worldwide fruit ranking after apples and pears. It is essential to seek the critical metabolites for identifying the origins as well as exploring potential valuable information for ...
Qianqian Li, Shupeng Yang, Bei Li, Chaoyang Zhang, Yi Li, Jianxun Li   +5 more
semanticscholar   +1 more source

PEACH ( Prunus persica (L.) Batsch)

2016
Peach is extensively grown in temperate areas, in both hemispheres, covering 1.5. million. ha for a total amount of about 18. million tons. It is the third most important temperate tree fruit, behind apple and pear. Over 90% of the production is for the fresh market, while the canning industry requires adapted cultivars with specific features of ...
D. Bassi, I. Mignani, A. Spinardi, D. Tura   +3 more
openaire   +1 more source

Regeneration of peach (Prunus persica L. Batsch) cultivars and Prunus persica × Prunus dulcis rootstocks via organogenesis

Plant Cell, Tissue and Organ Culture (PCTOC), 2011
Somatic peach plants were regenerated from callus derived from the base of stem explants of the scion cultivars ‘UFO-3’, ‘Maruja’, ‘Flariba’ and ‘Alice Bigi’, and the peach × almond rootstocks ‘Garnem’ and ‘GF677’. A protocol for organogenic plant regeneration was developed using three culture media containing different concentrations of 6 ...
Margarita Pérez-Jiménez, Antonio Carrillo-Navarro, José Cos-Terrer   +2 more
openaire   +1 more source

Micropropagation of Peach [Prunus persica (L.) Batsch]

1992
The peach belongs to the family Rosaceae, subfamily Prunoideae, genus Prunus, subgenus Amygdalus, and species persica (L.) Batsch. The basic chromosome number is n = 8 and there are 16 sporophytic chromosomes (Darlington and Janaki Ammal 1945). Most cultivars are self-fertile and do not require cross-pollination.
D. W. Reeves, G. A. Couvillon
openaire   +1 more source

Leaf Abscission in Peach, Prunus persica (L.) Batsch: Ultrastructural and Biochemical Aspects

Botanical Gazette, 1986
Deblading of the peach leaf induces petiole abscission at the petiole/shoot junction. The abscission zone (AZ), distinguishable only after deblading, has ca. 10 layers of cells, which undergo significant ultrastructural modifications in that polysomes, dictyosomes, and rough endoplasmic reticulum profiles increase.
RAMINA, ANGELO, A. Masia, C. Carlotti, N. Rascio   +3 more
openaire   +4 more sources

Adventitious shoot regeneration in peach [Prunus persica (L.) Batsch]

Plant Cell Reports, 2002
A method for adventitious shoot regeneration from leaves of micropropagated peach shoots has been developed. Apices were excised from in vitro shoot cultures of a seed-derived (juvenile) genotype (P16Cl5) and mature genotypes (Babygold 6, 842 Standard, San Giorgio and Yumyeong).
A. Gentile, S. Monticelli, C. Damiano
openaire   +1 more source