Results 201 to 210 of about 9,075 (250)

Structural and biochemical aspects of peach fruit abscission (Prunus persica L. Batsch)

Planta, 1985
The physiological drop of immature fruits was studied in relation to the activation of the abscission zone located between the fruit and the receptacle. Light- and electron-microscopy observations demonstrated that this zone consisted of two types of parenchymatous cells: in the distal region, closer to the fruit, were groups of small thick-walled ...
RASCIO, NICOLETTA, CASADORO, GIORGIO, RAMINA, ANGELO, MASIA A.   +3 more
openaire   +3 more sources

GROWTH OF IMMATURE PEACH [PRUNUS PERSICA (L.) BATSCH.] EMBRYOS ON DIFFERENT MEDIA.

Acta Horticulturae, 1998
Embryo culture is a valuable in vitro technique to rescue immature embryos. The present experiment investigates the influence of media (MS, Knopp and Woody Plant=WP), sucrose levels (20 g/1 and 30 g/1), hormones (0,2 mg/1 of BAP and 0,1 mg/1 of GA3) and casein (200 mg/1 and 500 mg/1) on germination and plant development of immature peach and nectarine [
M. Rizzo, K. Porter, D.Bassi, D. Byrne
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ODDIY SHAFTOLI (PRUNUS PERSICA (L) BATSCH.) FLAVONOIDLARI

Oddiy shaftoli Prunus persica (L) Batsch. butun dunyoda ko‘p tarqalgan, tarkibidagi biologik faol moddalari bilan ajralib turadi. Adabiyot manbalariga qaraganimizda shaftoli mevalari tarkibida temir moddasi ko‘p bo’lib,  300-400 g shaftoli iste’mol qilish natijasida organizmni kunlik dozasini ta’minlaydi [1].
Abdurasulieva, G.M., Farmanova, N.T., Berdimbetova, Г.Е.   +2 more
openaire   +1 more source

Multivariate analysis of vineyard peach [Prunus persica (L.) Batsch.] germplasm collection

Euphytica, 2009
Thirty vineyard peach [Prunus persica (L.) Batsch.] genotypes were studied to determine the overall degree of polymorphism and to detect similarities among genotypes. The variation was observed for traits related to phenology, morphology, yield and fruit quality.
Nikolić, D., Rakonjac, Vera, Milatović, Dragan, Fotirić, Milica   +3 more
openaire   +2 more sources

Physicochemical characteristics, vitamin C, and polyphenolic composition of four European commercial blood-flesh peach cultivars (Prunus persica L. Batsch)

Journal of Food Composition and Analysis, 2020
Dry matter, soluble solids content, titratable acidity, sugars, organic acids, vitamin C and polyphenol contents were determined in four blood-flesh and ten white-flesh peach cultivars.
C. Aubert, Guillaume Chalot
semanticscholar   +1 more source

???????????????? ???????????????? ??????????????, ???????????????????? ???????????????? ?????????????? (Prunus persica (L.) Batsch) ?? ??????????

2021
???????????? ???????????????????? ?????????????????????????? ?????????????? ?????????????????????? ???? ?????????????????????????? ???????????? ??????????????. ???????????????? ???????????? ?????????????????????? ?????????????????? ?????????????????????? (PNRSV), ???????????????????????? ?????????? (PDV), ?????????????? ???????????? (ArMV) ???? ????????
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Molecular Characterization of Local Spanish Peach [Prunus persica (L.) Batsch] Germplasm

Genetic Resources and Crop Evolution, 2005
A collection of 85 local Spanish peach cultivars has been studied with SSR markers. To carry out this work 42 SSRs previously developed in peach were screened to select the microsatellite loci that presented high polymorphism and that were easier to score in high resolution agarose gels.
A. Wünsch, M. Carrera, J. I. Hormaza
openaire   +1 more source

PRUNUS PERSICA (L.) BATSCH. БАРГИНИ ЯЛЛИҒЛАНИШГА ҚАРШИ ТАЪСИРИ

Маълумки, шифобахш ўсимликлар таркибида инсон организми зарур бўлган биологик фаол моддалар мавжуд.  Prunus persica (L.) Batsch. шундай  шифобахш ўсимликлар қаторига кириб, унинг таркибида флавоноидлар, аминокислоталар, макро- ва микро элементлар ва витамин В гуруҳи борлиги аниқланган. Оддий шафтоли барги организмнинг тонусини оширувчи ва  яллиғланишга
openaire   +2 more sources

PEACH [PRUNUS PERSICA (L.) BATSCH]: AN ALIEN SPECIES OF THE ITALIAN VASCULAR FLORA

Acta Horticulturae, 2015
Plant species distribution on Earth is a consequence of geographical biotic or abiotic barriers. Since its appearance on Earth, man has largely affected the presence of organisms in nature and for many of them he has been a voluntary and/or accidentally diffusion agent. This is particularly true for agricultural crops.
STINCA, ADRIANO, GIACCONE, matteo, BASILE, BORIS, MOTTI, RICCARDO   +3 more
openaire   +3 more sources

Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography-olfactometry, flame photometric detection and molecular sensory science approaches.

Food Research International, 2021
Yunwei Niu, Jianming Deng, Zuobing Xiao, JianCai Zhu   +3 more
semanticscholar   +1 more source